Smørloff
Packaged product Bread and Baked Goods Jacobs utvalgte
Smørloff contains 221 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 15% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 256 kcal per 100 g across 624 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 452 mg | 20% |
| Total carbohydrates L | 39.1 g | 14% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 2 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 73%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gin the lowest quarter of bread and baked goods (median 8.5 g)
- Fiber1.8 gin the lowest quarter of bread and baked goods (median 2.7 g)
- Sugars2 gin the lowest quarter of bread and baked goods (median 3.4 g)
- Fat3.5 gabove the median for bread and baked goods (median 2.9 g)
- Saturated fat1.7 gin the top quarter of bread and baked goods (median 0.4 g)
- Sodium452 mgabove the median for bread and baked goods (median 443 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacobs utvalgte
- Barcode
- 7071848110902
- Quantity
- 670 g
- Category
- White breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hvetemel, vann, semulegryn, hvetesurdeig 4,3 %, smør 2,8 % (røros smør ), potetflak, salt, sukker, gjær.oblat: maisstivelse, potetstivelse, emulgator (e322 - solsikkelecitin), fargestoff (e172), surhetsregulerende middel (e330).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White with Whole Grains Bread Bon Matin | 221 | 8 g | 39 g | 1 g |
| Fougasse Migros Bio | 222 | 9.4 g | 43 g | 0.8 g |
| Hi fibre batch loaf Brennans | 220 | 9.7 g | 40 g | 1.4 g |
| Sugar Free Whole Wheat Private Selection | 222 | 11.1 g | 44.4 g | 3.3 g |
| Wheat bread Farms to market bread co. | 222 | 8.9 g | 48.9 g | 0 g |
| Pan blanco Essential diet | 223 | 27 g | 10.9 g | 4.8 g |
| Dobrogea Pâine albă, rotundă, feliată Dobrogea | 223 | 7.6 g | 46 g | 0.6 g |
| Pain Blanc Nature POM | 224 | 9.2 g | 44.7 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7071848110902. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.