Ravioli
Packaged product Other Foods Rising Moon Organics
Ravioli contains 212 kcal per 100 g. A serving, 0.5 cup, 113 g (113 g) provides about 240 kcal.
Roughly 79% of its calories come from carbohydrates, with 13% from protein and 8% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 166 kcal per 100 g across 1,787 products.
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 381 mg | 17% |
| Total carbohydrates L | 41.6 g | 15% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 0.88 g | |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 5.3 mg | 6% |
| Calcium L | 35 mg | 3% |
| Iron L | 2.4 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 79%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gabove the median for other foods (median 5.7 g)
- Fiber2.7 gin the top quarter of other foods (median 1.6 g)
- Sugars0.88 gin the lowest quarter of other foods (median 2.2 g)
- Fat1.8 gbelow the median for other foods (median 5.5 g)
- Saturated fat0 gin the lowest quarter of other foods (median 1.3 g)
- Sodium381 mgabove the median for other foods (median 296 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 212 kcal | 212 kcal |
| Protein | 7.1 g | 7.1 g |
| Carbohydrates | 41.6 g | 41.6 g |
| Fat | 1.8 g | 1.8 g |
| Fiber | 2.7 g | 2.7 g |
| Sugars | 0.88 g | 0.88 g |
| Sodium | 381 mg | 381 mg |
Product details
- Brand
- Rising Moon Organics
- Barcode
- 0785030555569
- Label serving
- 0.5 cup (113 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic soy ricotta (organic soy bean fiber, water, organic corn starch, organic vinegar, organic dried cane syrup, sea salt), organic olives, marinated artichoke, organic potato flakes, water, organic garlic, sea salt, organic lemon, organic parsley, organic black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filetto di baccalà in pastella Garbo | 212 | 4.4 g | 24 g | 10 g |
| Fiori di zucca alici e mozzarella Garbo | 212 | 4.4 g | 24 g | 10 g |
| Pastie Uncle Peters | 212 | 4.4 g | 20.6 g | 12.4 g |
| Panzerotti Soavegel | 212 | 7.7 g | 37 g | 3.4 g |
| Rissóis de Camarão Pingo Doce | 212 | 5.3 g | 29 g | 7.9 g |
| Verdure Mediterranee Orogel | 212 | 2.8 g | 20 g | 13 g |
| Breast Nuggets Foster Farms | 212 | 15 g | 16.2 g | 10 g |
| Filetti di platessa impanati Orogel | 213 | 11 g | 21 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1855904. License: CC0 1.0 (U.S. public domain). Source record dated May 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0785030555569. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.