Ravioli in tomato sauce

Packaged product Meals and Dishes Chef Boyardee

Ravioli in tomato sauce contains 80 kcal per 100 g. A serving, 1 can, 425 g (425 g) provides about 340 kcal.

Roughly 77% of its calories come from carbohydrates, with 14% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 234 kcal per 100 g across 237 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ravioli in tomato sauce by Chef Boyardee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
2.8 gprotein
15.3 gcarbohydrates
0.82 gfat
340kcal in serving, 1 can, 425 g (425 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 0.82 g 1%
Saturated fat L 0.35 g 2%
Trans fat L 0 g
Cholesterol L 2 mg 0.7%
Sodium L 235 mg 10%
Total carbohydrates L 15.3 g 6%
Dietary fiber L 1.2 g 4%
Total sugars L 3.5 g
Added sugars L 1.4 g 3%
Protein L 2.8 g 6%
Vitamin A L 23.4 µg3%
Vitamin C L 0.6 mg0.7%
Vitamin D L 0 µg0%
Calcium L 24 mg2%
Iron L 0.71 mg4%
Potassium L 186 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 77%Fat: 9%80kcal / 100 g
  • Protein 14%
  • Carbohydrates 77%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Iron4%Vitamin A3%Calcium2%Vitamin C0.7%Vitamin D0%

Nutritional insights

  • Protein2.8 gin the lowest quarter of meals and dishes (median 9.1 g)
  • Fiber1.2 gin the lowest quarter of meals and dishes (median 2.1 g)
  • Sugars3.5 gabove the median for meals and dishes (median 3 g)
  • Fat0.82 gin the lowest quarter of meals and dishes (median 7 g)
  • Saturated fat0.35 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium235 mgin the lowest quarter of meals and dishes (median 400 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.12 g
Polyunsaturated fat L0.12 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 82 kcal80 kcal
Protein 2.7 g2.8 g
Carbohydrates 15.6 g15.3 g
Fat 0.78 g0.82 g
Fiber 1.6 g1.2 g
Sugars 3.5 g3.5 g
Sodium n/a235 mg

Product details

Brand
Chef Boyardee
Barcode
0064144020904
Quantity
15 OZ (425g)
Label serving
1 Can (425 g)
Category
Raviolis
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Tomato Puree (Water, Tomato Paste), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Also Contain Guar Gum), High Fructose Corn Syrup, LESS THAN 2% OF: Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Calcium Chloride and Annatto [Color]), Rice, Romano Cheese from Cow's Milk (Part Skim Milk, Cultures, Salt, Enzymes), Dehydrated Onion, Salt, Dehydrated Garlic, Spices. CONTAINS: MILK, WHEAT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoWheat flourSaltRiceOnionGarlicMilk

Similar products

FoodCaloriesProteinCarbsFat
Ravioli légumes variés mozzarella basilic Hipp 80 3.3 g 10.1 g 2.7 g
Ravioli au tofu La Vie Claire 79 2.5 g 13 g 1.9 g
Cheese ravioli in tomato sauce Tesco 82 3.1 g 13.4 g 1.5 g
Ravioli au tofu et légumes Karine & Jeff 82 2.6 g 12 g 0.9 g
Ravioli Emmental Sauce Patate Douce & Fromage de Chèvre babybio 78 3.2 g 12 g 1.7 g
Ravioli pur boeuf Dounia Halal 82 3.9 g 12 g 1.8 g
Beef Ravioli in Pasta Sauce Chef Boyardee 85 2.8 g 14.2 g 1.9 g
ja! Ravioli Gemüse ja! 85 2.4 g 15 g 1.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2746021. License: CC0 1.0 (U.S. public domain). Source record dated October 29, 2025. Imported November 6, 2026.
  • Open Food Facts, record 0064144020904. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ravioli in tomato sauce?

100 g of Ravioli in tomato sauce has 80 kcal. Serving, 1 can, 425 g (425 g): about 340 kcal.

How much protein is in Ravioli in tomato sauce?

Ravioli in tomato sauce contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 12 g in serving, 1 can, 425 g (425 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 9.1 g).

How many carbs are in Ravioli in tomato sauce?

Ravioli in tomato sauce has 15.3 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.5 g of sugars.

How much fat is in Ravioli in tomato sauce?

Ravioli in tomato sauce contains 0.82 g of fat per 100 g, of which 0.35 g is saturated (2% of the Daily Value).

How much sodium is in Ravioli in tomato sauce?

100 g contains 235 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.