How many calories are in Ravioli Carne?

100 g of Ravioli Carne has 365 kcal. Serving, 1/4 paquete, 100 g (100 g): about 365 kcal.

Is Ravioli Carne high in protein?

Ravioli Carne contains 13.8 g of protein per 100 g (28% of the 50 g Daily Value), or 13.8 g in serving, 1/4 paquete, 100 g (100 g). About 15% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 4 g).

How many carbs are in Ravioli Carne?

Ravioli Carne has 63.1 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli Carne?

Ravioli Carne contains 6.4 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Ravioli Carne?

100 g contains 578 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ravioli Carne

Packaged product Meat Carozzi

Ravioli Carne contains 365 kcal per 100 g. A serving, 1/4 paquete, 100 g (100 g) provides about 365 kcal.

Roughly 69% of its calories come from carbohydrates, with 16% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 100 kcal per 100 g across 220 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

365kcal per 100 g

13.8 gprotein

63.1 gcarbohydrates

6.4 gfat

365kcal in serving, 1/4 paquete, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	365 kcal
Total fat L	6.4 g	8%
Saturated fat L	3.6 g	18%
Trans fat L	0.1 g
Cholesterol L	5,100 mg	1,700%
Sodium L	578 mg	25%
Total carbohydrates L	63.1 g	23%
Dietary fiber	not reported
Total sugars L	6 g
Added sugars L	3 g	6%
Protein L	13.8 g	28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 69%
Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein13.8 gin the top quarter of meat (median 4 g)
Sugars6 gin the top quarter of meat (median 2.2 g)
Fat6.4 gin the top quarter of meat (median 3.1 g)
Saturated fat3.6 gin the top quarter of meat (median 1 g)
Sodium578 mgin the top quarter of meat (median 343 mg)
Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	1.4 g
Polyunsaturated fat L	1.3 g

Product details

Brand: Carozzi
Barcode: 7802575040206
Quantity: 400 g / 14.11 oz (4 porciones)
Label serving: 1/4 paquete (100 g)
Category: Beef ravioli
Packaging: Plastic
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sémola de trigos duros seleccionados, harina de trigo, carne de vacuno procesada (5%), proteina vegetal texturizada de soya, manteca vegetal (aceite de soya, manteca de palmiste, aceite de soya interesterificado, manteca de palmiste interesterificada, aceite de palma fraccionado), saborizante idéntico al natural, sal, almidón de maíz, azúcar, queso parmesano rallado, cebolla en polvo, sorbato de potasio, jarabe de glucosa, nuez moscada en polvo, ácido sórbico, suero de leche en polvo, apio en polvo, emulsificantes (mono y diglicéridos de ácidos grasos, estearoil lactilato de sodio), bicarbonato de sodio, saborizante natural, levadura, cilantro en polvo, romero en polvo, ajo en polvo, pimienta en polvo, colorante (betacaroteno)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt Sugar Onion Glucose syrup Yeast Garlic

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Casoncelli à la viande Giuseppe Signorelli	310	10 g	47 g	8.8 g
Original Beef Toasted Ravioli Louisa	309	9.9 g	32.1 g	17.3 g
Ravioli au boeuf et legumes Ker Cadélac	427	5.1 g	51 g	22 g
Ravioli de bœuf Grandi Pastai Italiani	303	12.7 g	41.7 g	9.5 g
Vitello RANA	303	13 g	41 g	9.3 g
Ravioli aux boeufs Pasta Giancarlo	301	10.1 g	48.7 g	6.9 g
Beef Ravioli World Kitchen	300	10.5 g	46.4 g	7.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7802575040206. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.