How many calories are in Original Beef Toasted Ravioli?

100 g of Original Beef Toasted Ravioli has 309 kcal. Serving, 4 pieces, 81 g (81 g): about 250 kcal.

How much protein is in Original Beef Toasted Ravioli?

Original Beef Toasted Ravioli contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 8 g in serving, 4 pieces, 81 g (81 g). About 12% of its calories come from protein. Compared with other meat, that is above the median (median 4 g).

How many carbs are in Original Beef Toasted Ravioli?

Original Beef Toasted Ravioli has 32.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars.

How much fat is in Original Beef Toasted Ravioli?

Original Beef Toasted Ravioli contains 17.3 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

What vitamins and minerals does Original Beef Toasted Ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original Beef Toasted Ravioli?

100 g contains 679 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 6, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Original Beef Toasted Ravioli

Packaged product Meat Louisa

Original Beef Toasted Ravioli contains 309 kcal per 100 g. A serving, 4 pieces, 81 g (81 g) provides about 250 kcal.

Roughly 48% of its calories come from fat, with 40% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 100 kcal per 100 g across 220 products.

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

309kcal per 100 g

9.9 gprotein

32.1 gcarbohydrates

17.3 gfat

250kcal in serving, 4 pieces, 81 g (81 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	309 kcal
Total fat L	17.3 g	22%
Saturated fat L	3.7 g	19%
Trans fat L	0 g
Cholesterol L	19 mg	6%
Sodium L	679 mg	30%
Total carbohydrates L	32.1 g	12%
Dietary fiber L	1.2 g	4%
Total sugars L	1.2 g
Protein L	9.9 g	20%
Vitamin A L	74.1 µg	8%
Vitamin C L	1.5 mg	2%
Calcium L	49 mg	4%
Iron L	2.2 mg	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 40%
Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.9 gabove the median for meat (median 4 g)
Fiber1.2 gin the lowest quarter of meat (median 1.7 g)
Sugars1.2 gin the lowest quarter of meat (median 2.2 g)
Fat17.3 gin the top quarter of meat (median 3.1 g)
Saturated fat3.7 gin the top quarter of meat (median 1 g)
Sodium679 mgin the top quarter of meat (median 343 mg)
Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	247 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	309 kcal	309 kcal
Protein	9.9 g	9.9 g
Carbohydrates	32.1 g	32.1 g
Fat	17.3 g	17.3 g
Fiber	1.2 g	1.2 g
Sugars	1.2 g	1.2 g
Sodium	690 mg	679 mg

Product details

Brand: Louisa
Barcode: 0077886001599
Quantity: 40 oz
Label serving: 4 PIECES (81 g)
Category: Beef ravioli
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, modified corn starch, salt, sugar, contains less than 2% of spices, dextrose, granulated garlic, granulated onion, dehydrated parsley, yeast, soybean oil, leavening (sodium acid pyrophosphate, sodium bicarbonate), extractives of turmeric and paprika. fried in soybean oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt Sugar Garlic Onion Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2008354. License: CC0 1.0 (U.S. public domain). Source record dated January 18, 2019. Imported November 6, 2026.
Open Food Facts, record 0077886001599. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2023. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.