Ravioli Beef Bolognese

Packaged product Grains and Pasta Tesco

Ravioli Beef Bolognese contains 233 kcal per 100 g. A serving, 1 portion, 195 g (195 g) provides about 455 kcal.

Roughly 64% of its calories come from carbohydrates, with 21% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

233kcal per 100 g
7 gprotein
28.7 gcarbohydrates
4.2 gfat
455kcal in serving, 1 portion, 195 g (195 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 4.2 g 5%
Saturated fat L 0.92 g 5%
Sodium not reported
Total carbohydrates L 28.7 g 10%
Dietary fiber L 2.9 g 10%
Total sugars L 1.9 g
Added sugars L 0 g 0%
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 64%Fat: 21%233kcal / 100 g
  • Protein 16%
  • Carbohydrates 64%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for grains and pasta (median 7.4 g)
  • Fiber2.9 gin the top quarter of grains and pasta (median 1.8 g)
  • Sugars1.9 gbelow the median for grains and pasta (median 2.8 g)
  • Fat4.2 gbelow the median for grains and pasta (median 5.1 g)
  • Saturated fat0.92 gbelow the median for grains and pasta (median 1.7 g)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5059512726903
Label serving
1 portion (195 g)
Category
Pasta dishes
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fresh Egg Pasta [Wheat Flour, Durum Wheat Semolina, Pasteurised Egg, Water], Ricotta Full Fat Whey Cheese (Milk) (7%), Tomato Purée, Cooked Beef (6%), Wheat Flour, Sunflower Oil, Onion, Red Wine, Dried Potato, NUTRITION When cooked according to instructions Typical values Per 1/2 of a pack 100g (195g**) Energy 786kJ

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoWheat flourSunflower oilOnionPotatoEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5059512726903. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ravioli Beef Bolognese?

100 g of Ravioli Beef Bolognese has 233 kcal. Serving, 1 portion, 195 g (195 g): about 455 kcal.

How much protein is in Ravioli Beef Bolognese?

Ravioli Beef Bolognese contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 13.7 g in serving, 1 portion, 195 g (195 g). About 16% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 7.4 g).

How many carbs are in Ravioli Beef Bolognese?

Ravioli Beef Bolognese has 28.7 g of total carbohydrates per 100 g, including 2.9 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli Beef Bolognese?

Ravioli Beef Bolognese contains 4.2 g of fat per 100 g, of which 0.92 g is saturated (5% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.