Ravioli Au Boeuf Extra-farci
Packaged product Meat Chef Boyardee
Ravioli Au Boeuf Extra-farci contains 75 kcal per 100 g. A serving, 1 can, 425 g (425 g) provides about 320 kcal.
Roughly 70% of its calories come from carbohydrates, with 17% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 100 kcal per 100 g across 220 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75.3 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.35 g | 2% |
| Sodium L | 334 mg | 15% |
| Total carbohydrates L | 13.2 g | 5% |
| Dietary fiber L | 0.71 g | 3% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.6 g | 5% |
| Calcium L | 11.8 mg | 0.9% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 129 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 70%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of meat (median 4 g)
- Fiber0.71 gin the lowest quarter of meat (median 1.7 g)
- Sugars2.1 gbelow the median for meat (median 2.2 g)
- Fat1.4 gin the lowest quarter of meat (median 3.1 g)
- Saturated fat0.35 gin the lowest quarter of meat (median 1 g)
- Sodium334 mgbelow the median for meat (median 343 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Boyardee
- Barcode
- 0064144045730
- Label serving
- 1 can (425 g)
- Category
- Beef ravioli
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato with chives (water, tomatoes), water, enriched wheat flour (contains malted barley flour), beef and seasoned beef, toasted wheat crumbs sugariglucose-fructose, salt, dehydrated onions textured vegetable protein (soy protein concentrate, e caramel), soybean oil, carrots, dehydrated garlic, wheat gluten, caramel sauce, romano cheese, spices, processed cheese spread, spice extracts citric acid (acidulent) contains: wheat, soy, milk, barley, has taatr callcadincdediéendicuieicontient sarine of orgemaité) boeue and rofufassaisonne
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltGarlicTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli pur boeuf Episaveurs | 75 | 3 g | 13 g | 1.1 g |
| Beef Ravioli Bramwells | 75 | 2.1 g | 13.2 g | 1.4 g |
| Beef ravioli Heinz | 74 | 2.5 g | 12 g | 1.6 g |
| Ravioli à la viande de boeuf Glatt Mémé Hélène | 74 | 3.5 g | 11.8 g | 1.4 g |
| Ravioli Bœuf Mascarpone 400g Paul & Louise | 77 | 3.6 g | 11 g | 1.9 g |
| Ravioli Bœuf Mascarpone PAUL ET LOUISE | 77 | 3.6 g | 11 g | 1.9 g |
| Ravioli pur bœuf Nature'Avenir | 73 | 3.3 g | 9.2 g | 2.3 g |
| Mini Beef Ravioli in Tomato sauce Faribault Foods Inc | 78 | 2.8 g | 13.6 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0064144045730. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.