Ranch sauce
Packaged product Fats and Oils batts
Ranch sauce contains 308 kcal per 100 g. A serving, 15 g (15 g) provides about 46 kcal.
Roughly 88% of its calories come from fat, with 12% from carbohydrates and 0.1% from protein (estimated with general energy factors).
That is close to the median for fats and oils on FoodFactly (302 kcal per 100 g).
100 g provides 406,121% of the Daily Value for manganese, 46,773% of the Daily Value for Niacin (B3) and 54% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 28.8 g | 37% |
| Saturated fat L | 2.4 g | 12% |
| Cholesterol L | 16.5 mg | 6% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 0.3 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 0.1 g | 0.2% |
| Vitamin A L | 7.4 µg | 0.8% |
| Vitamin C L | 0.22 mg | 0.2% |
| Vitamin D L | 0.078 µg | 0.4% |
| Vitamin E L | 8.1 mg | 54% |
| Thiamin (B1) L | 0.012 mg | 1% |
| Riboflavin (B2) L | 0.029 mg | 2% |
| Niacin (B3) L | 7,484 mg | 46,773% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.031 mg | 2% |
| Folate (B9) L | 2.8 µg | 0.7% |
| Vitamin B12 L | 0.087 µg | 4% |
| Calcium L | 26.7 mg | 2% |
| Iron L | 0.21 mg | 1% |
| Magnesium L | 3.7 mg | 0.9% |
| Phosphorus L | 24.9 mg | 2% |
| Potassium L | 35.5 mg | 0.8% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.018 mg | 2% |
| Manganese L | 9,341 mg | 406,121% |
| Selenium L | 2.4 µg | 4% |
| Iodine L | 6.8 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.1%
- Carbohydrates 12%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.1 gbelow the median for fats and oils (median 0.7 g)
- Fiber0.1 gabove the median for fats and oils (median 0 g)
- Sugars0.3 gin the lowest quarter of fats and oils (median 5 g)
- Fat28.8 gabove the median for fats and oils (median 28 g)
- Saturated fat2.4 gbelow the median for fats and oils (median 3.3 g)
- Sodium112 mgin the lowest quarter of fats and oils (median 720 mg)
- Protein per 100 kcal0.032 gprotein density, useful for comparing foods with different calorie levels
- Water63.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2,188,325 µg |
|---|
Other components (2)
| Water L | 63.3 g |
|---|---|
| Alcohol L | 0.016 g |
Product details
- Brand
- batts
- Barcode
- 4056489561293
- Quantity
- 25 g
- Label serving
- 15 g
- Category
- Salad dressings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, 29% Rapeseed Oil, 12% Buttermilk, White Wine Vinegar, 4% Pasteurised Free Range Egg, Modified Maize Starch, Sugar, 2% Garlic Purée, Salt, Natural Flavourings (contain Milk, Mustard), Concentrated Lemon Juice, Spices, Acidity Regulator: Lactic Acid; 0.1% Dried Chives, 0.1% Garlic Powder, Hydrolyzed Vegetable Protein, Whey Protein (Milk), Stabiliser: Guar Gum; Preservative: Potassium Sorbate; Antioxidant: Calcium Disodium EDTA. Allergy Advice: For allergens, see ingredients in bold. Nutrition Information: Typical values per 100g: Energy 1237kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarEggSugarGarlicSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reduced fat Caesar Dressing Waitrose | 308 | 4.2 g | 3.2 g | 30.8 g |
| Reduced fat caesar dressing Waitrose | 308 | 4.2 g | 3.2 g | 30.8 g |
| Creamy Caesar Specially Selected | 307 | 1.8 g | 15 g | 26 g |
| Blue cheese dressing Mary Berry's | 307 | 1.9 g | 17 g | 26 g |
| Lesieur Professionnel sauce Salade à la Bulgare Lesieur | 307 | 1.8 g | 11 g | 28 g |
| Nando's Perinaise Dressing Nando's | 307 | 0.67 g | 16.7 g | 26 g |
| Scharfe Knoblauchsoße Ahinur | 310 | 1.3 g | 16 g | 23 g |
| Garlic and Herb Dressing Morrisons | 310 | 1.1 g | 5.9 g | 31.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ranch sauce?
100 g of Ranch sauce has 308 kcal. Serving, 15 g (15 g): about 46 kcal.
How much protein is in Ranch sauce?
Ranch sauce contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value), or 0.015 g in serving, 15 g (15 g). About 0.1% of its calories come from protein. Compared with other fats and oils, that is below the median (median 0.7 g).
How many carbs are in Ranch sauce?
Ranch sauce has 9 g of total carbohydrates per 100 g, including 0.1 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ranch sauce?
Ranch sauce contains 28.8 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
What vitamins and minerals does Ranch sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (406,121% DV), Niacin (B3) (46,773% DV) and Vitamin E (54% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ranch sauce?
100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489561293. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.