Ramen Sesame Salad
Packaged product Grains and Pasta Summer fresh
Ramen Sesame Salad contains 280 kcal per 100 g. A serving, 0.75 tasse, 100 g (100 g) provides about 280 kcal.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 1,585 products.
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 450 mg | 20% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 5 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 5 g | 10% |
| Calcium L | 10 mg | 0.8% |
| Iron L | 2 mg | 11% |
| Potassium L | 75 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of grains and pasta (median 10.9 g)
- Fiber2 gbelow the median for grains and pasta (median 3 g)
- Sugars5 gin the top quarter of grains and pasta (median 2.7 g)
- Fat12 gin the top quarter of grains and pasta (median 2.4 g)
- Saturated fat1 gabove the median for grains and pasta (median 0.5 g)
- Sodium450 mgabove the median for grains and pasta (median 98.9 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Summer fresh
- Barcode
- 0773200719989
- Quantity
- 750g
- Label serving
- 0.75 tasse (100 g)
- Category
- Noodles
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noodles (wheat flour, water, tapioca flour, sodium hydroxide, sodium benzoate), Canola oil, Carrots, Sugar, Rice vinegar, Soy sauce (water, soybeans, salt, sugar), Green onions, Ginger, Sesame oil, Garlic, Sea salt, Vinegar, Cultured dextrose, Dried onion, Crushed chilli, Red bell pepper flakes, Citric acid, Yeast extract, Dried garlic, Paprika extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarOnionGarlicSaltYeastWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ramen Sesame Salad?
100 g of Ramen Sesame Salad has 280 kcal. Serving, 0.75 tasse, 100 g (100 g): about 280 kcal.
How much protein is in Ramen Sesame Salad?
Ramen Sesame Salad contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 0.75 tasse, 100 g (100 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 10.9 g).
How many carbs are in Ramen Sesame Salad?
Ramen Sesame Salad has 40 g of total carbohydrates per 100 g, including 2 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ramen Sesame Salad?
Ramen Sesame Salad contains 12 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does Ramen Sesame Salad contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ramen Sesame Salad?
100 g contains 450 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0773200719989. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.