Ramen Noodle Soup

Packaged product Grains and Pasta Nissin

Ramen Noodle Soup contains 452 kcal per 100 g. A serving, 1 package, 93 g (93 g) provides about 420 kcal.

Roughly 50% of its calories come from carbohydrates, with 40% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 1,705 products.

100 g provides 20% of the Daily Value for iron and 16% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ramen Noodle Soup by Nissin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
452kcal per 100 g
10.8 gprotein
57 gcarbohydrates
20.4 gfat
420kcal in serving, 1 package, 93 g (93 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 20.4 g 26%
Saturated fat L 9.7 g 48%
Trans fat L 0 g
Cholesterol L 5 mg 2%
Sodium L 1,410 mg 61%
Total carbohydrates L 57 g 21%
Dietary fiber L 3.2 g 11%
Total sugars L 4.3 g
Added sugars L 2.2 g 4%
Protein L 10.8 g 22%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 54 mg4%
Iron L 3.7 mg20%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 731 mg16%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 50%Fat: 40%452kcal / 100 g
  • Protein 9%
  • Carbohydrates 50%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Potassium16%Calcium4%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%

Nutritional insights

  • Protein10.8 gabove the median for grains and pasta (median 10.7 g)
  • Fiber3.2 gabove the median for grains and pasta (median 3 g)
  • Sugars4.3 gin the top quarter of grains and pasta (median 2.6 g)
  • Fat20.4 gin the top quarter of grains and pasta (median 2.4 g)
  • Saturated fat9.7 gin the top quarter of grains and pasta (median 0.5 g)
  • Sodium1,410 mgin the top quarter of grains and pasta (median 95 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 452 kcal452 kcal
Protein 10.8 g10.8 g
Carbohydrates 57 g57 g
Fat 20.4 g20.4 g
Fiber 3.2 g3.2 g
Sugars 4.3 g4.3 g
Sodium 1,409 mg1,410 mg

Product details

Brand
Nissin
Barcode
0070662096338
Label serving
1 package (93 g)
Category
Noodles
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, salt, palm olein oil, contains less than 2% of spice and color, monosodium glutamate, shallot, dried green onion, dried red bell pepper, dried cabbage flake, soy sauce (wheat, soybean, salt, water), sugar, hydrolyzed soy protein, onion powder, lemongrass, coconut palm sap powder, garlic powder, dried green bean, autolyzed yeast extract, beef fat, garlic, lime juice, caramel color, glucose, silicon dioxide, corn syrup, dextrin, soy lecithin, sodium diacetate, lactose, sodium phosphate, citric acid, sodium tripolyphosphate, cilantro flake, baker's yeast extract, powdered beef, disodium guanylate, disodium inosinate, natural and artificial flavor, tbhq (preservative), disodium succinate, polyglycerol esters of fatty acids, tocopherol (preservative), beta carotene color, egg white, potassium carbonate, sodium carbonate, sodium alginate, sodium benzoate (preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilSaltOnionSugarGarlicYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0070662096338. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2567941. License: CC0 1.0 (U.S. public domain). Source record dated May 30, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ramen Noodle Soup?

100 g of Ramen Noodle Soup has 452 kcal. Serving, 1 package, 93 g (93 g): about 420 kcal.

Is Ramen Noodle Soup high in protein?

Ramen Noodle Soup contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value), or 10 g in serving, 1 package, 93 g (93 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 10.7 g).

How many carbs are in Ramen Noodle Soup?

Ramen Noodle Soup has 57 g of total carbohydrates per 100 g, including 3.2 g of fiber and 4.3 g of sugars.

How much fat is in Ramen Noodle Soup?

Ramen Noodle Soup contains 20.4 g of fat per 100 g, of which 9.7 g is saturated (48% of the Daily Value).

What vitamins and minerals does Ramen Noodle Soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV) and potassium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ramen Noodle Soup?

100 g contains 1,410 mg of sodium, 61% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.