Ramen noodle soup

Packaged product Soups and Sauces Nissin

Ramen noodle soup contains 442 kcal per 100 g. A serving, 0.5 container, per container, 43 g (43 g) provides about 190 kcal.

Roughly 55% of its calories come from carbohydrates, with 37% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

100 g provides 35% of the Daily Value for iron and 16% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

442kcal per 100 g
9.3 gprotein
62.8 gcarbohydrates
18.6 gfat
190kcal in serving, 0.5 container, per container, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 442 kcal
Total fat L 18.6 g 24%
Saturated fat L 8.1 g 41%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2,000 mg 87%
Total carbohydrates L 62.8 g 23%
Dietary fiber L 4.7 g 17%
Total sugars L 2.3 g
Protein L 9.3 g 19%
Vitamin A L 140 µg16%
Vitamin C L 8.4 mg9%
Calcium L 47 mg4%
Iron L 6.3 mg35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 55%Fat: 37%442kcal / 100 g
  • Protein 8%
  • Carbohydrates 55%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron35%Vitamin A16%Vitamin C9%Calcium4%

Nutritional insights

  • Protein9.3 gin the top quarter of soups and sauces (median 2.4 g)
  • Fiber4.7 gin the top quarter of soups and sauces (median 1 g)
  • Sugars2.3 gabove the median for soups and sauces (median 1.7 g)
  • Fat18.6 gin the top quarter of soups and sauces (median 1.8 g)
  • Saturated fat8.1 gin the top quarter of soups and sauces (median 0.41 g)
  • Sodium2,000 mgin the top quarter of soups and sauces (median 314 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7 g
Polyunsaturated fat L2.3 g
Other components (1)
Vitamin A, IU L465 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 442 kcal442 kcal
Protein 9.3 g9.3 g
Carbohydrates 62.8 g62.8 g
Fat 18.6 g18.6 g
Fiber 4.7 g4.7 g
Sugars 2.3 g2.3 g
Sodium 2,000 mg2,000 mg

Product details

Brand
Nissin
Barcode
0070662066041
Label serving
0.5 CONTAINER, PER CONTAINER (43 g)
Category
Soups
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, tapioca starch, salt, contains less than 2% of autolyzed yeast extract, baker's yeast extract, beef fat, caramel color, citric acid, dextrin, disodium guanylate, disodium inosinate, disodium succinate, dried green onion, dried red bell pepper, dried seaweed, egg white, garlic powder, hydrolyzed corn protein, hydrolyzed pork protein, hydrolyzed soy protein, krill, lactose, maltodextfm, monosodium glutamate, natural and artificial flavor, onion powder, potassium carbonate, powdered beef, shrimp extract powder, shrimp powder, silicon dioxide, sodium carbonate, sodium phosphate, sodium tripolyphosphate, soy lecithin, soy sauce (water, wheat, soybean, salt), spice and color, sugar, tbhq (preservative), yellow 5.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilSaltYeastOnionEggGarlic

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Bowl noodle soup Nongshim 442 9.3 g 65.1 g 16.3 g
Bowel noodle soup Nongshim 442 9.3 g 65.1 g 16.3 g
Nongshim, bowl noodle soup, spicy seafood Nongshim 442 9.3 g 67.4 g 14 g
Ramen Noodle Soup, Chicken Mushroom Maruchan 442 11.6 g 60.5 g 16.3 g
Ramen Noodle Soup Maruchan 442 11.6 g 60.5 g 16.3 g
Ramen Bowl Nissin Foods Usa Co Inc 442 9.3 g 60.5 g 18.6 g
Magi truffle mushroom soup Maggi 443 11.3 g 47.7 g 23.1 g
Суп курячий з крутонами ТОВ Ріф 443 4 g 47.3 g 26.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1858447. License: CC0 1.0 (U.S. public domain). Source record dated July 3, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0070662066041. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ramen noodle soup?

100 g of Ramen noodle soup has 442 kcal. Serving, 0.5 container, per container, 43 g (43 g): about 190 kcal.

How much protein is in Ramen noodle soup?

Ramen noodle soup contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 4 g in serving, 0.5 container, per container, 43 g (43 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.4 g).

How many carbs are in Ramen noodle soup?

Ramen noodle soup has 62.8 g of total carbohydrates per 100 g, including 4.7 g of fiber and 2.3 g of sugars.

How much fat is in Ramen noodle soup?

Ramen noodle soup contains 18.6 g of fat per 100 g, of which 8.1 g is saturated (41% of the Daily Value).

What vitamins and minerals does Ramen noodle soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (35% DV) and Vitamin A (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ramen noodle soup?

100 g contains 2,000 mg of sodium, 87% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.