Ramen noodle soup

Packaged product Soups and Sauces Nissin

Ramen noodle soup contains 463 kcal per 100 g. A serving, 0.5 container, 61 g (61 g) provides about 282 kcal.

Roughly 53% of its calories come from carbohydrates, with 38% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

100 g provides 20% of the Daily Value for iron and 11% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

463kcal per 100 g
9.8 gprotein
61 gcarbohydrates
19.5 gfat
282kcal in serving, 0.5 container, 61 g (61 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 463 kcal
Total fat L 19.5 g 25%
Saturated fat L 8.5 g 43%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2,220 mg 97%
Total carbohydrates L 61 g 22%
Dietary fiber L 2.4 g 9%
Total sugars L 4.9 g
Added sugars L 0 g 0%
Protein L 9.8 g 20%
Vitamin A L 98.4 µg11%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 3.7 mg20%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 53%Fat: 38%463kcal / 100 g
  • Protein 9%
  • Carbohydrates 53%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Vitamin A11%Vitamin C0%Vitamin D0%Calcium0%Potassium0%

Nutritional insights

  • Protein9.8 gin the top quarter of soups and sauces (median 2.4 g)
  • Fiber2.4 gin the top quarter of soups and sauces (median 1 g)
  • Sugars4.9 gin the top quarter of soups and sauces (median 1.7 g)
  • Fat19.5 gin the top quarter of soups and sauces (median 1.8 g)
  • Saturated fat8.5 gin the top quarter of soups and sauces (median 0.41 g)
  • Sodium2,220 mgin the top quarter of soups and sauces (median 314 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L8.2 g
Polyunsaturated fat L2.5 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 459 kcal463 kcal
Protein 9.8 g9.8 g
Carbohydrates 60.7 g61 g
Fat 21.3 g19.5 g
Fiber 3.3 g2.4 g
Sugars 4.9 g4.9 g
Sodium 2,115 mg2,220 mg

Product details

Brand
Nissin
Barcode
0070662007020
Label serving
0.5 CONTAINER (61 g)
Category
Soups
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, hydrogenated palm oil), salt, tapioca starch, contains less than 2% of autolyzed yeast extract, beta carotene color, citric acid, corn syrup, dextrose, disodium guanylate, disodium inosinate, dried cabbage flake, dried carrot flake, dried corn, dried mushroom flake, dried onion flake, egg white, garlic powder, hydrolyzed corn protein, lactose, maltodextrin, monosodium glutamate, natural and artificial flavor, onion powder, potassium carbonate, powdered chicken, rendered chicken fat, silicon dioxide, sodium alginate, sodium carbonate, sodium phosphate, sodium tripolyphosphate, soy lecithin, soybean, spice, and color, sugar, tbhq (preservative), textured soy protein, wheat, xanthan gum, yellow 5.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltEggGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2597475. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0070662007020. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ramen noodle soup?

100 g of Ramen noodle soup has 463 kcal. Serving, 0.5 container, 61 g (61 g): about 282 kcal.

How much protein is in Ramen noodle soup?

Ramen noodle soup contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 6 g in serving, 0.5 container, 61 g (61 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.4 g).

How many carbs are in Ramen noodle soup?

Ramen noodle soup has 61 g of total carbohydrates per 100 g, including 2.4 g of fiber and 4.9 g of sugars.

How much fat is in Ramen noodle soup?

Ramen noodle soup contains 19.5 g of fat per 100 g, of which 8.5 g is saturated (43% of the Daily Value).

What vitamins and minerals does Ramen noodle soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV) and Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ramen noodle soup?

100 g contains 2,220 mg of sodium, 97% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.