Ramen noodle soup chicken
Packaged product Grains and Pasta Maruchan
Ramen noodle soup chicken contains 442 kcal per 100 g. A serving, 1 portion, 43 g (43 g) provides about 190 kcal.
Roughly 57% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 380 kcal per 100 g across 2,050 products.
100 g provides 23% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 16.3 g | 21% |
| Saturated fat L | 8.1 g | 41% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,930 mg | 84% |
| Total carbohydrates L | 60.5 g | 22% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 2.3 g | |
| Added sugars L | 16.5 g | 33% |
| Protein L | 9.3 g | 19% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 47 mg | 4% |
| Iron L | 4.2 mg | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 57%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.3 gabove the median for grains and pasta (median 7.9 g)
- Fiber2.3 gabove the median for grains and pasta (median 2 g)
- Sugars2.3 gabove the median for grains and pasta (median 2.2 g)
- Fat16.3 gabove the median for grains and pasta (median 11.9 g)
- Saturated fat8.1 gabove the median for grains and pasta (median 4.5 g)
- Sodium1,930 mgin the top quarter of grains and pasta (median 843 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 233 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 442 kcal | 442 kcal |
| Protein | 9.3 g | 9.3 g |
| Carbohydrates | 62.8 g | 60.5 g |
| Fat | 16.3 g | 16.3 g |
| Fiber | 2.3 g | 2.3 g |
| Sugars | 2.3 g | 2.3 g |
| Sodium | 884 mg | 1,930 mg |
Product details
- Brand
- Maruchan
- Barcode
- 0041789006210
- Quantity
- 18 oz
- Label serving
- 1 portion (43 g)
- Category
- Instant noodles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
salt, sugar, mono - sodium glutamate, contains less than 1% of: maltodextrin, lactose, spices (celery seed), hydrolyzed corn, wheat and soy protein, turmeric, natural flavors, dehydrated vegetables (garlic, onion, chive), disodium inosinate, disodium guanylate, vegetable oil (palm), yeast extract, powdered cooked chicken, cabbage extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Indomie indomie | 442 | 10 g | 67 g | 21 g |
| Dochurak Doshirak | 442 | 9.4 g | 58 g | 19 g |
| Noodles - Beef Flavor - 5 Pack indomie | 442 | 10 g | 65 g | 15 g |
| Shin Ramyun Nongshim | 442 | 8.1 g | 66.3 g | 16.3 g |
| Has instant noodles with beef flavour DEM | 442 | 3 g | 65 g | 15 g |
| Ramen Noodle Soup Chicken Flavor Maruchan | 442 | 9.3 g | 60.5 g | 16.3 g |
| Ramen Noodle Soup Maruchan | 442 | 9.3 g | 60.5 g | 16.3 g |
| Ramen Noodle Soup Shrimp Flavor Maruchan | 442 | 9.3 g | 60.5 g | 16.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2032445. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2021. Imported November 6, 2026.
- Open Food Facts, record 0041789006210. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.