Ramen Miso
Packaged product Grains and Pasta Sun Noodle
Ramen Miso contains 198 kcal per 100 g. A serving, 1 package, 192 g (192 g) provides about 380 kcal.
Roughly 70% of its calories come from carbohydrates, with 18% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 1,585 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 5.2 g | 7% |
| Saturated fat L | 0.78 g | 4% |
| Sodium L | 1,380 mg | 60% |
| Total carbohydrates L | 44.8 g | 16% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2.6 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 7.8 g | 16% |
| Vitamin C L | 4.7 mg | 5% |
| Calcium L | 13.5 mg | 1% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 97.4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 70%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gbelow the median for grains and pasta (median 10.9 g)
- Fiber1 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars2.6 gbelow the median for grains and pasta (median 2.7 g)
- Fat5.2 gin the top quarter of grains and pasta (median 2.4 g)
- Saturated fat0.78 gabove the median for grains and pasta (median 0.5 g)
- Sodium1,380 mgin the top quarter of grains and pasta (median 98.9 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sun Noodle
- Barcode
- 0085315610182
- Label serving
- 1 package (192 g)
- Category
- Noodles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soup base - miso (soy bean paste), sesame seed, rapeseed oil, spicy oil, sugar, fermented seasoning, ginger powder, garlic powder, onion broth, kelp broth, yeast extract, chili paste, alcohol. noodles - wheat flour, water, vital wheat gluten, salt, sodium
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarGarlicYeastWheat flourSalt
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|---|---|---|---|---|
| Yakisoba sabor a soja Hacendado | 199 | 4.7 g | 26 g | 8.2 g |
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| Ramen con panceta Hacendado | 196 | 7.6 g | 22 g | 8.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ramen Miso?
100 g of Ramen Miso has 198 kcal. Serving, 1 package, 192 g (192 g): about 380 kcal.
How much protein is in Ramen Miso?
Ramen Miso contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 15 g in serving, 1 package, 192 g (192 g). About 12% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 10.9 g).
How many carbs are in Ramen Miso?
Ramen Miso has 44.8 g of total carbohydrates per 100 g, including 1 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ramen Miso?
Ramen Miso contains 5.2 g of fat per 100 g, of which 0.78 g is saturated (4% of the Daily Value).
How much sodium is in Ramen Miso?
100 g contains 1,380 mg of sodium, 60% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0085315610182. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.