How many calories are in Ramen Head Sriracha Noodles?

100 g of Ramen Head Sriracha Noodles has 152 kcal. Serving, 1 portion, 450 g (450 g): about 684 kcal.

How much protein is in Ramen Head Sriracha Noodles?

Ramen Head Sriracha Noodles contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 14.4 g in serving, 1 portion, 450 g (450 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8.8 g).

How many carbs are in Ramen Head Sriracha Noodles?

Ramen Head Sriracha Noodles has 28.8 g of total carbohydrates per 100 g, including 3.2 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ramen Head Sriracha Noodles?

Ramen Head Sriracha Noodles contains 2.6 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Ramen Head Sriracha Noodles?

100 g contains 669 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ramen Head Sriracha Noodles

Packaged product Grains and Pasta Veetee

Ramen Head Sriracha Noodles contains 152 kcal per 100 g. A serving, 1 portion, 450 g (450 g) provides about 684 kcal.

Roughly 76% of its calories come from carbohydrates, with 15% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 356 kcal per 100 g across 48 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

152kcal per 100 g

3.2 gprotein

28.8 gcarbohydrates

2.6 gfat

684kcal in serving, 1 portion, 450 g (450 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	152 kcal
Total fat L	2.6 g	3%
Saturated fat L	0.6 g	3%
Sodium L	669 mg	29%
Total carbohydrates L	28.8 g	10%
Dietary fiber L	3.2 g	11%
Total sugars L	5.3 g
Added sugars L	0.2 g	0.4%
Protein L	3.2 g	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 76%
Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3.2 gin the lowest quarter of grains and pasta (median 8.8 g)
Fiber3.2 gabove the median for grains and pasta (median 2.1 g)
Sugars5.3 gin the top quarter of grains and pasta (median 2 g)
Fat2.6 gbelow the median for grains and pasta (median 3 g)
Saturated fat0.6 gbelow the median for grains and pasta (median 0.7 g)
Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Veetee
Barcode: 5016805011573
Quantity: 450g
Label serving: 1 portion (450 g)
Category: Ramen noodles
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ramen: Cooked Noodles (99.65%) (Water, Durum Wheat Semolina), Sunflower Oil. Broth: Water (67.5%), Sriracha Sauce, (10.4%) (Vinegar (Water, Acetic Acid (E260)), Water, Red Chillies, Sugar, Garlic, Salt, Stabilizers (E1422, E415), Citric Acid (E330), Preservative (E211)), Tomato Paste (6.8%), Sesame Seed Oil (Sesame Oil, Antioxidant E319), Spring Onion (4.5%), Vegetable Broth (Salt, Corn Starch, Potato Powder, Onion, Maltodextrin, Sugar, Hydrolyzed Vegetable Protein (Wheat, Soy), Edible Vegetable Fat (Palm Fat), Yeast Extract, Garlic, Spices & Condiments (contains Celery), Flavour Enhancers (E627 & E631), Anticaking Agent (E551), Citric Acid (E330)), Garlic (1.4%), Ginger (1.4%), Soya Sauce (Sugar, Water, Soybean Extract (13%), Salt, Garlic Powder, Onion Powder, Spices & Condiments, Acidity Regulator (E260), Preservative (E211)), Vinegar (Water, Acetic Acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oil Vinegar Sugar Garlic Salt Tomato Onion Potato Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5016805011573. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.