Ramen nudle
Packaged product Grains and Pasta Kemen
Ramen nudle contains 160 kcal per 100 g.
Roughly 80% of its calories come from carbohydrates, with 15% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 356 kcal per 100 g across 48 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 0 g | |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 80%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for grains and pasta (median 8.8 g)
- Fiber2 gbelow the median for grains and pasta (median 2.1 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 2 g)
- Fat1 gin the lowest quarter of grains and pasta (median 3 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.7 g)
- Sodium120 mgin the lowest quarter of grains and pasta (median 669 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kemen
- Barcode
- 6922507825761
- Quantity
- 200 g
- Category
- Ramen noodles
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pšeničná mouka, voda, tapiokový škrob, Pšeničný lepek, sůl, Sojový olej, kyselina (E270), regulátor kyselosti (E4511), Barva (E101).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Teriyaki Noodles followfood | 163 | 3.7 g | 32 g | 1.5 g |
| Ramen Korean Food Style | 167 | 4.9 g | 33 g | 1.6 g |
| Ramen Head Sriracha Noodles Veetee | 152 | 3.2 g | 28.8 g | 2.6 g |
| Ramen Head Szechuan Ramen Head | 145 | 3.1 g | 28.5 g | 2.8 g |
| Ramen Noodles SUN HEE | 143 | 4.5 g | 30 g | 0.5 g |
| Wide Ramen Noodles T &T | 143 | 5.2 g | 29.9 g | 0.65 g |
| Fresh Japanese Ramen First Choice | 200 | 7.3 g | 36.4 g | 1.8 g |
| Beef Jjigae K-Noodles Flavour namdong | 98 | 1.8 g | 13 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6922507825761. License: ODbL 1.0 (Open Food Facts). Source record dated February 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.