Raisin Cinnamon Swirl

Packaged product Bread and Baked Goods L'oven Fresh

Raisin Cinnamon Swirl contains 286 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 80 kcal.

Roughly 80% of its calories come from carbohydrates, with 11% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (303 kcal per 100 g).

100 g provides 27% of the Daily Value for Thiamin (B1) and 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raisin Cinnamon Swirl by L'oven Fresh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
7.1 gprotein
60.7 gcarbohydrates
3.6 gfat
80kcal in serving, 1 serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 3.6 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 482 mg 21%
Total carbohydrates L 60.7 g 22%
Dietary fiber L 3.6 g 13%
Total sugars L 17.9 g
Added sugars L 7.1 g 14%
Protein L 7.1 g 14%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.32 mg27%
Riboflavin (B2) L 0.019 mg1%
Niacin (B3) L 0.37 mg2%
Pantothenic acid (B5) L 0.34 mg7%
Vitamin B6 L 0.078 mg5%
Folate (B9) L 33.7 µg8%
Vitamin B12 L 0.007 µg0.3%
Choline L 0 mg0%
Calcium L 71.4 mg5%
Iron L 2.5 mg14%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 250 mg5%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 8.3 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 80%Fat: 11%286kcal / 100 g
  • Protein 9%
  • Carbohydrates 80%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)27%Iron14%Folate (B9)8%Pantothenic acid (B5)7%Iodine6%Calcium5%Potassium5%Vitamin B65%Niacin (B3)2%Riboflavin (B2)1%

Nutritional insights

  • Protein7.1 gabove the median for bread and baked goods (median 6.3 g)
  • Fiber3.6 gin the top quarter of bread and baked goods (median 3 g)
  • Sugars17.9 gbelow the median for bread and baked goods (median 18.4 g)
  • Fat3.6 gin the lowest quarter of bread and baked goods (median 12 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 7.4 g)
  • Sodium482 mgin the top quarter of bread and baked goods (median 270 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
  • Water32.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L1.8 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L2.9 µg
Other components (3)
Water L32.5 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
L'oven Fresh
Barcode
4099100302882
Quantity
16 oz
Label serving
1 serving (28 g)
Category
Breads with raisins
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, raisins, sugar, soybean oil, yeast, wheat gluten, cinnamon gems (sugar, wheat flour, cinnamon, soybean oil), contains 2% or less of the following: potato flour, salt, cinnamon, monoglycerides, datem, caramel color, calcium propionate (preservative, calcium sulfate, ascorbic acid, enzymes, ce (28g) contains: wheat, 80 dist,sold exclusively by: aldi ay value batavia, il 60510 recycle if , dry 0% 1% contains bioengineered food ingredients clean d aldi twice as nice guarantee 0% 6% item replace store drop-off plastic bag how2recycle,info

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarYeastSaltCinnamonWheat flourPotato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4099100302882. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Raisin Cinnamon Swirl?

100 g of Raisin Cinnamon Swirl has 286 kcal. Serving, 1 serving, 28 g (28 g): about 80 kcal.

How much protein is in Raisin Cinnamon Swirl?

Raisin Cinnamon Swirl contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1 serving, 28 g (28 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 6.3 g).

How many carbs are in Raisin Cinnamon Swirl?

Raisin Cinnamon Swirl has 60.7 g of total carbohydrates per 100 g, including 3.6 g of fiber and 17.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raisin Cinnamon Swirl?

Raisin Cinnamon Swirl contains 3.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Raisin Cinnamon Swirl contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (27% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raisin Cinnamon Swirl?

100 g contains 482 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.