Pain aux raisins

Packaged product Bread and Baked Goods E.Leclerc

Pain aux raisins contains 284 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 38% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (303 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain aux raisins by E.Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
284kcal per 100 g
5.7 gprotein
38 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 12 g 15%
Saturated fat L 7.7 g 39%
Sodium L 228 mg 10%
Total carbohydrates L 38 g 14%
Dietary fiber not reported
Total sugars L 16 g
Protein L 5.7 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 54%Fat: 38%284kcal / 100 g
  • Protein 8%
  • Carbohydrates 54%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.7 gbelow the median for bread and baked goods (median 6.3 g)
  • Sugars16 gin the lowest quarter of bread and baked goods (median 18.4 g)
  • Saturated fat7.7 gabove the median for bread and baked goods (median 7.4 g)
  • Sodium228 mgin the lowest quarter of bread and baked goods (median 270 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
E.Leclerc
Barcode
2000000106601
Category
Breads with raisins
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pain aux raisins Leclerc 284 5.7 g 38 g 12 g
Pain raisins beur AOP x4 E.Leclerc 284 5.7 g 38 g 12 g
10 Pains aux raisins Délifrance 285 5.3 g 36.9 g 12.5 g
Brood met rozijnen en krenten Albert Heijn 285 9.5 g 55 g 2.5 g
10 mini-pains aux raisins Toupargel 285 4.8 g 37.9 g 12.3 g
Pan con pasas y nueces Carrefour 283 8.7 g 47 g 6 g
Pain aux raisins E.Leclerc 283 5.4 g 42 g 10 g
Raisin Cinnamon Swirl L'oven Fresh 286 7.1 g 60.7 g 3.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2000000106601. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pain aux raisins?

100 g of Pain aux raisins has 284 kcal.

How much protein is in Pain aux raisins?

Pain aux raisins contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 6.3 g).

How many carbs are in Pain aux raisins?

Pain aux raisins has 38 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain aux raisins?

Pain aux raisins contains 12 g of fat per 100 g, of which 7.7 g is saturated (39% of the Daily Value).

How much sodium is in Pain aux raisins?

100 g contains 228 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.