How many calories are in Raisin Cinnamon Swirl Bread?

100 g of Raisin Cinnamon Swirl Bread has 286 kcal. Serving, 1 slice, 28 g (28 g): about 80 kcal.

How much protein is in Raisin Cinnamon Swirl Bread?

Raisin Cinnamon Swirl Bread contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1 slice, 28 g (28 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Raisin Cinnamon Swirl Bread?

Raisin Cinnamon Swirl Bread has 50 g of total carbohydrates per 100 g, including 3.6 g of fiber and 21.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raisin Cinnamon Swirl Bread?

Raisin Cinnamon Swirl Bread contains 3.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Raisin Cinnamon Swirl Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raisin Cinnamon Swirl Bread?

100 g contains 321 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Raisin Cinnamon Swirl Bread

Packaged product Bread and Baked Goods L'oven Fresh

Raisin Cinnamon Swirl Bread contains 286 kcal per 100 g. A serving, 1 slice, 28 g (28 g) provides about 80 kcal.

Roughly 77% of its calories come from carbohydrates, with 12% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

286kcal per 100 g

7.1 gprotein

50 gcarbohydrates

3.6 gfat

80kcal in serving, 1 slice, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	286 kcal
Total fat L	3.6 g	5%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	321 mg	14%
Total carbohydrates L	50 g	18%
Dietary fiber L	3.6 g	13%
Total sugars L	21.4 g
Added sugars L	4.4 g	9%
Protein L	7.1 g	14%
Vitamin D L	0 µg	0%
Choline L	0 mg	0%
Calcium L	114 mg	9%
Iron L	2.5 mg	14%
Potassium L	225 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 77%
Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.1 gin the lowest quarter of bread and baked goods (median 8.9 g)
Fiber3.6 gabove the median for bread and baked goods (median 3.5 g)
Sugars21.4 gin the top quarter of bread and baked goods (median 3 g)
Fat3.6 gabove the median for bread and baked goods (median 3.6 g)
Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.46 g)
Sodium321 mgin the lowest quarter of bread and baked goods (median 464 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0 g
Polyunsaturated fat L	1.8 g

Sugars and starch (1)

Starch L	0 g

Product details

Brand: L'oven Fresh
Barcode: 4099100016307
Quantity: 18 oz
Label serving: 1 slice (28 g)
Category: Breads
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, RAISINS, SUGAR, WHEAT GLUTEN, CINNAMON SWIRL (SUGAR, CINNAMON, WHEAT FLOUR, CANOLA OIL), SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, NONFAT DRY MILK, SALT, DOUGH CONDITIONER (MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), SORBIC ACID AND CALCIUM PROPIONATE (TO RETAIN FRESHNESS), SOY LECITHIN

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Salt Cinnamon Rapeseed (canola) oil Yeast

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Old fashioned white enriched bread Food Club	286	7.1 g	53.6 g	1.8 g
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Pain birger trancher Bridor	286	8.6 g	55.7 g	2.9 g
Honey Wheat Bread L'oven Fresh	286	10.7 g	50 g	3.6 g
Split Top Butter Bread Enriched Bread H-E-B	286	10.7 g	50 g	3.6 g
Grains almighty plant protein bread Oroweat	286	14.3 g	42.9 g	6.3 g
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100% Whole Wheat Bread No name	286	10.7 g	50 g	5.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4099100016307. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.