Raisin bran crunch

Packaged product Other Foods Raisin Bran Crunch

Raisin bran crunch contains 345 kcal per 100 g. A serving, 1 portion, 55 g (55 g) provides about 190 kcal.

Roughly 88% of its calories come from carbohydrates, with 8% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 84% of the Daily Value for manganese, 30% of the Daily Value for copper and 18% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raisin bran crunch by Raisin Bran Crunch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
7.3 gprotein
83.6 gcarbohydrates
1.8 gfat
190kcal in serving, 1 portion, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 364 mg 16%
Total carbohydrates L 83.6 g 30%
Dietary fiber L 7.3 g 26%
Total sugars L 34.5 g
Added sugars L 23.6 g 47%
Protein L 7.3 g 15%
Vitamin A L 0 µg0%
Vitamin C L 0.13 mg0.1%
Vitamin D L 0 µg0%
Vitamin E L 0.67 mg4%
Thiamin (B1) L 0.15 mg12%
Riboflavin (B2) L 0.032 mg2%
Niacin (B3) L 1.3 mg8%
Pantothenic acid (B5) L 0.32 mg6%
Vitamin B6 L 0.15 mg9%
Folate (B9) L 27.2 µg7%
Vitamin B12 L 0.002 µg0.1%
Calcium L 36.4 mg3%
Iron L 1.8 mg10%
Magnesium L 74.7 mg18%
Phosphorus L 188 mg15%
Potassium L 509 mg11%
Zinc L 1.5 mg14%
Copper L 0.27 mg30%
Manganese L 1.9 mg84%
Selenium L 6.4 µg12%
Iodine L 5.9 µg4%
Chloride L 2.7 mg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 88%Fat: 4%345kcal / 100 g
  • Protein 8%
  • Carbohydrates 88%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese84%Copper30%Magnesium18%Phosphorus15%Zinc14%Thiamin (B1)12%Selenium12%Potassium11%Iron10%Vitamin B69%

Nutritional insights

  • Protein7.3 gbelow the median for other foods (median 7.4 g)
  • Fiber7.3 gin the top quarter of other foods (median 1.8 g)
  • Sugars34.5 gin the top quarter of other foods (median 3.2 g)
  • Fat1.8 gbelow the median for other foods (median 6.6 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 2 g)
  • Sodium364 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water10.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L36.3 g
Carotenoids (1)
Beta-carotene L2.6 µg
Other components (2)
Water L10.3 g
Alcohol L0 g

Product details

Brand
Raisin Bran Crunch
Barcode
0041192105210
Label serving
1 portion (55 g)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole grain wheat, sugar, rice, raisins, wheat bran, whole grain oats, brown sugar syrup, vegetable glycerin, corn syrup, salt, natural flavor, modified corn starch, molasses, palm oil, cinnamon, honey, mixed tocopherols (vitamin E)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRiceOatsSaltPalm oilCinnamonHoney

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Nouilles Ramen The Ramen Way Fan's 345 9.1 g 63.6 g 6.4 g
Raisin Bran Crunch Kellogg's 345 7.3 g 83.6 g 1.8 g
Macaroni product cut fideo Pagasa 345 10.9 g 70.9 g 1.8 g
Whey protein Musclenation 345 75.8 g 8.2 g 1.2 g
Moisson à la cannelle Kashi 345 10.9 g 78.2 g 1.8 g
Loads of Raisins President's Choice 345 7.3 g 80 g 1.8 g
Moisson a la cannelle bio Kashi 345 10.9 g 78.2 g 1.8 g
Macaroni Food Life Balanced Elbows Enriched Macaroni Product 345 12.7 g 72.7 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041192105210. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Raisin bran crunch?

100 g of Raisin bran crunch has 345 kcal. Serving, 1 portion, 55 g (55 g): about 190 kcal.

How much protein is in Raisin bran crunch?

Raisin bran crunch contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 4 g in serving, 1 portion, 55 g (55 g). About 8% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Raisin bran crunch?

Raisin bran crunch has 83.6 g of total carbohydrates per 100 g, including 7.3 g of fiber and 34.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raisin bran crunch?

Raisin bran crunch contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Raisin bran crunch contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (84% DV), copper (30% DV), magnesium (18% DV), phosphorus (15% DV) and zinc (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raisin bran crunch?

100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.