Ragi Flour

Packaged product Grains and Pasta Good Life

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Ragi Flour contains 322 kcal per 100 g.

Roughly 58% of its calories come from carbohydrates, with 35% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

100 g provides 71% of the Daily Value for copper, 52% of the Daily Value for manganese and 36% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ragi Flour by Good Life, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
322kcal per 100 g
7.1 gprotein
66.8 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 322 kcal
Total fat L 18 g 23%
Saturated fat L 0.3 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 4.7 mg 0.2%
Total carbohydrates L 66.8 g 24%
Dietary fiber L 8.8 g 31%
Total sugars L 0.3 g
Added sugars L 0 g 0%
Protein L 7.1 g 14%
Vitamin C L 0 mg0%
Vitamin E L 0.052 mg0.3%
Thiamin (B1) L 0.43 mg36%
Riboflavin (B2) L 0.3 mg23%
Niacin (B3) L 4.9 mg30%
Pantothenic acid (B5) L 0.88 mg18%
Vitamin B6 L 0.59 mg35%
Calcium L 9 mg0.7%
Iron L 4 mg22%
Magnesium L 110 mg26%
Phosphorus L 271 mg22%
Potassium L 214 mg5%
Zinc L 2.6 mg24%
Copper L 0.64 mg71%
Manganese L 1.2 mg52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 58%Fat: 35%322kcal / 100 g
  • Protein 6%
  • Carbohydrates 58%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper71%Manganese52%Thiamin (B1)36%Vitamin B635%Niacin (B3)30%Magnesium26%Zinc24%Riboflavin (B2)23%Iron22%Phosphorus22%

Nutritional insights

  • Protein7.1 gbelow the median for grains and pasta (median 8 g)
  • Fiber8.8 gin the top quarter of grains and pasta (median 3 g)
  • Sugars0.3 gin the lowest quarter of grains and pasta (median 2.2 g)
  • Fat18 gin the top quarter of grains and pasta (median 2.9 g)
  • Saturated fat0.3 gbelow the median for grains and pasta (median 0.53 g)
  • Sodium4.7 mgbelow the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.79 g
Polyunsaturated fat L2.2 g
Individual fatty acids (2)
ALA (omega-3, 18:3 n-3) L0.12 g
Linoleic acid (omega-6, 18:2) L1.1 g
Other components (2)
Water L9 g
Alcohol L0 g

Product details

Brand
Good Life
Barcode
8902901225914
Quantity
1kg
Category
Ragi Flour
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ragi Flour

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Sprouted Ragi Flour Manna 328 7.5 g 72.3 g 1.1 g
Ragi flour Town Grocer 356 11 g 64.3 g 4.2 g
Ragi Flour Vedaka 356 11 g 64.3 g 4.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8902901225914. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ragi Flour?

100 g of Ragi Flour has 322 kcal.

How much protein is in Ragi Flour?

Ragi Flour contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Ragi Flour?

Ragi Flour has 66.8 g of total carbohydrates per 100 g, including 8.8 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ragi Flour?

Ragi Flour contains 18 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Ragi Flour contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (71% DV), manganese (52% DV), Thiamin (B1) (36% DV), Vitamin B6 (35% DV) and Niacin (B3) (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ragi Flour?

100 g contains 4.7 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.