Punjabi Tomato Curry

Packaged product Meals and Dishes The Spice Tailor

Punjabi Tomato Curry contains 133 kcal per 100 g.

Roughly 69% of its calories come from fat, with 26% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.

100 g provides 27% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Punjabi Tomato Curry by The Spice Tailor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
2 gprotein
9.2 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 11 g 14%
Saturated fat L 1.2 g 6%
Cholesterol L 0 mg 0%
Sodium L 520 mg 23%
Total carbohydrates L 9.2 g 3%
Dietary fiber L 2.8 g 10%
Total sugars L 5.6 g
Added sugars L 0 g 0%
Protein L 2 g 4%
Vitamin A L 0 µg0%
Vitamin C L 2.2 mg2%
Vitamin D L 0.011 µg0.1%
Vitamin E L 4 mg27%
Thiamin (B1) L 0.031 mg3%
Riboflavin (B2) L 0.03 mg2%
Niacin (B3) L 0.45 mg3%
Pantothenic acid (B5) L 0.11 mg2%
Vitamin B6 L 0.087 mg5%
Folate (B9) L 24.3 µg6%
Vitamin B12 L 0 µg0%
Calcium L 21.8 mg2%
Iron L 0.3 mg2%
Magnesium L 17.6 mg4%
Phosphorus L 39.4 mg3%
Potassium L 297 mg6%
Zinc L 0.13 mg1%
Copper L 0.023 mg3%
Manganese L 0.15 mg7%
Selenium L 2 µg4%
Iodine L 6.7 µg4%
Chloride L 0.009 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 26%Fat: 69%133kcal / 100 g
  • Protein 6%
  • Carbohydrates 26%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E27%Manganese7%Potassium6%Folate (B9)6%Vitamin B65%Iodine4%Magnesium4%Selenium4%Phosphorus3%Niacin (B3)3%

Nutritional insights

  • Protein2 gabove the median for meals and dishes (median 1.5 g)
  • Fiber2.8 gin the top quarter of meals and dishes (median 1.5 g)
  • Sugars5.6 gabove the median for meals and dishes (median 5.2 g)
  • Fat11 gin the top quarter of meals and dishes (median 3.4 g)
  • Saturated fat1.2 gabove the median for meals and dishes (median 0.42 g)
  • Sodium520 mgabove the median for meals and dishes (median 400 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water83.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.18 g
Carotenoids (1)
Beta-carotene L168 µg
Other components (2)
Water L83.1 g
Alcohol L0 g

Product details

Brand
The Spice Tailor
Barcode
5052675050205
Quantity
300g
Category
groceries
Packaging
en:plastic-bags-and-cardboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

onion, water, tomato paste (20%), sunflower oil, garlic, ginger, spices, coriander powder, salt, chilli powder, cashew nuts, turmeric.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionTomatoSunflower oilGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5052675050205. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Punjabi Tomato Curry?

100 g of Punjabi Tomato Curry has 133 kcal.

How much protein is in Punjabi Tomato Curry?

Punjabi Tomato Curry contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 1.5 g).

How many carbs are in Punjabi Tomato Curry?

Punjabi Tomato Curry has 9.2 g of total carbohydrates per 100 g, including 2.8 g of fiber and 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Punjabi Tomato Curry?

Punjabi Tomato Curry contains 11 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Punjabi Tomato Curry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Punjabi Tomato Curry?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.