Pumpkin, Spinach, Ricotta & Pine Nut Quiche

Packaged product Nuts and Seeds Deluca’s

Pumpkin, Spinach, Ricotta & Pine Nut Quiche contains 243 kcal per 100 g. A serving, 1 portion, 160 g (160 g) provides about 389 kcal.

Roughly 52% of its calories come from fat, with 34% from carbohydrates and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 441 kcal per 100 g across 11,799 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pumpkin, Spinach, Ricotta & Pine Nut Quiche by Deluca’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
243kcal per 100 g
8.6 gprotein
20.6 gcarbohydrates
13.9 gfat
389kcal in serving, 1 portion, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 13.9 g 18%
Saturated fat L 7.6 g 38%
Sodium L 408 mg 18%
Total carbohydrates L 20.6 g 7%
Dietary fiber not reported
Total sugars L 6.5 g
Protein L 8.6 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 34%Fat: 52%243kcal / 100 g
  • Protein 14%
  • Carbohydrates 34%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.6 gbelow the median for nuts and seeds (median 10.5 g)
  • Sugars6.5 gbelow the median for nuts and seeds (median 6.9 g)
  • Fat13.9 gbelow the median for nuts and seeds (median 23.2 g)
  • Saturated fat7.6 gabove the median for nuts and seeds (median 5.3 g)
  • Sodium408 mgin the top quarter of nuts and seeds (median 118 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Deluca’s
Barcode
9332703000676
Quantity
800 g
Label serving
1 portion (160 g)
Category
Nuts and Seeds

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9332703000676. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pumpkin, Spinach, Ricotta & Pine Nut Quiche?

100 g of Pumpkin, Spinach, Ricotta & Pine Nut Quiche has 243 kcal. Serving, 1 portion, 160 g (160 g): about 389 kcal.

How much protein is in Pumpkin, Spinach, Ricotta & Pine Nut Quiche?

Pumpkin, Spinach, Ricotta & Pine Nut Quiche contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 13.8 g in serving, 1 portion, 160 g (160 g). About 14% of its calories come from protein. Compared with other nuts and seeds, that is below the median (median 10.5 g).

How many carbs are in Pumpkin, Spinach, Ricotta & Pine Nut Quiche?

Pumpkin, Spinach, Ricotta & Pine Nut Quiche has 20.6 g of total carbohydrates per 100 g, including 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin, Spinach, Ricotta & Pine Nut Quiche?

Pumpkin, Spinach, Ricotta & Pine Nut Quiche contains 13.9 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).

How much sodium is in Pumpkin, Spinach, Ricotta & Pine Nut Quiche?

100 g contains 408 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 23, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.