Pumpkin Spice Mini Sheet Cake

Packaged product Sweets and Desserts Trader Joe's

Pumpkin Spice Mini Sheet Cake contains 365 kcal per 100 g. A serving, 0.167 cake, 85 g (85 g) provides about 310 kcal.

Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 21% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pumpkin Spice Mini Sheet Cake by Trader Joe's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
365kcal per 100 g
3.5 gprotein
45.9 gcarbohydrates
18.8 gfat
310kcal in serving, 0.167 cake, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 18.8 g 24%
Saturated fat L 5.3 g 26%
Trans fat L 0 g
Cholesterol L 70.6 mg 24%
Sodium L 365 mg 16%
Total carbohydrates L 45.9 g 17%
Dietary fiber L 1.2 g 4%
Total sugars L 34.1 g
Added sugars L 30.6 g 61%
Protein L 3.5 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.47 µg2%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.06 mg5%
Riboflavin (B2) L 0.094 mg7%
Niacin (B3) L 0.15 mg0.9%
Pantothenic acid (B5) L 0.4 mg8%
Vitamin B6 L 0.075 mg4%
Folate (B9) L 16 µg4%
Vitamin B12 L 0.23 µg9%
Choline L 0 mg0%
Calcium L 47.1 mg4%
Iron L 1.6 mg9%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 129 mg3%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 13 µg9%
Chloride L 472 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 50%Fat: 46%Alcohol: 0.5%365kcal / 100 g
  • Protein 4%
  • Carbohydrates 50%
  • Fat 46%
  • Alcohol 0.5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride21%Vitamin B129%Iron9%Iodine9%Pantothenic acid (B5)8%Riboflavin (B2)7%Thiamin (B1)5%Vitamin B64%Folate (B9)4%Calcium4%

Nutritional insights

  • Protein3.5 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
  • Sugars34.1 gabove the median for sweets and desserts (median 21.2 g)
  • Fat18.8 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat5.3 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium365 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
  • Water29.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L9.9 g
Polyunsaturated fat L4.6 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.016 g
ALA (omega-3, 18:3 n-3) L1.2 g
Linoleic acid (omega-6, 18:2) L3.4 g
Carotenoids (1)
Beta-carotene L138 µg
Other components (3)
Water L29.5 g
Alcohol L0.26 g
Caffeine L0 mg

Product details

Brand
Trader Joe's
Barcode
00766050
Quantity
18 oz
Label serving
0.167 cake (85 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pumpkin puree, unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), egg, canola oil, brown sugar, sugar, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sodium bicarbonate, cream cultured (cream, skim milk, cultures), vanilla extract (water, alcohol, vanilla bean extractives), cinnamon, nutmeg, seed ginger, cloves, potassium sorbate, color, frosting (powdered sugar, cream cheese (pasteurized milk, cream, cheese culture, salt, carob bean gum), butter (cream, natural flavor), vanilla extract (water, ethyl alcohol, vanilla bean extractives))

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEggRapeseed (canola) oilSugarSaltCreamCinnamonMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin Spice Mini Sheet Cake?

100 g of Pumpkin Spice Mini Sheet Cake has 365 kcal. Serving, 0.167 cake, 85 g (85 g): about 310 kcal.

How much protein is in Pumpkin Spice Mini Sheet Cake?

Pumpkin Spice Mini Sheet Cake contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.167 cake, 85 g (85 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Pumpkin Spice Mini Sheet Cake?

Pumpkin Spice Mini Sheet Cake has 45.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 34.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Spice Mini Sheet Cake?

Pumpkin Spice Mini Sheet Cake contains 18.8 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).

What vitamins and minerals does Pumpkin Spice Mini Sheet Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pumpkin Spice Mini Sheet Cake?

100 g contains 365 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00766050. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.