Pumpkin Spice Madeleines
Packaged product Spices, Herbs and Condiments Sugar Bowl Bakery
Pumpkin Spice Madeleines contains 464 kcal per 100 g.
Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.
100 g provides 39% of the Daily Value for chloride, 26% of the Daily Value for copper and 25% of the Daily Value for manganese.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 12.5 g | 63% |
| Trans fat L | 0 g | |
| Cholesterol L | 107 mg | 36% |
| Sodium L | 196 mg | 9% |
| Total carbohydrates L | 53.6 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 32.1 g | |
| Added sugars L | 32.1 g | 64% |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 121 µg | 13% |
| Vitamin C L | 0.92 mg | 1% |
| Vitamin D L | 1 µg | 5% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0.092 mg | 8% |
| Riboflavin (B2) L | 0.078 mg | 6% |
| Niacin (B3) L | 0.71 mg | 4% |
| Pantothenic acid (B5) L | 0.43 mg | 9% |
| Vitamin B6 L | 0.076 mg | 4% |
| Folate (B9) L | 6 µg | 2% |
| Vitamin B12 L | 0.16 µg | 7% |
| Calcium L | 36 mg | 3% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 23.9 mg | 6% |
| Phosphorus L | 229 mg | 18% |
| Potassium L | 71 mg | 2% |
| Zinc L | 0.5 mg | 5% |
| Copper L | 0.24 mg | 26% |
| Manganese L | 0.58 mg | 25% |
| Selenium L | 1.9 µg | 3% |
| Iodine L | 29.8 µg | 20% |
| Chloride L | 898 mg | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 47%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gbelow the median for spices, herbs and condiments (median 6.1 g)
- Fiber0 gin the lowest quarter of spices, herbs and condiments (median 2.9 g)
- Sugars32.1 gin the top quarter of spices, herbs and condiments (median 5.2 g)
- Fat25 gabove the median for spices, herbs and condiments (median 9 g)
- Saturated fat12.5 gin the top quarter of spices, herbs and condiments (median 2.7 g)
- Sodium196 mgbelow the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
- Water24.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.4 g |
|---|---|
| Polyunsaturated fat L | 1.4 g |
Sugars and starch (1)
| Starch L | 0.15 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.01 g |
| ALA (omega-3, 18:3 n-3) L | 0.33 g |
| Linoleic acid (omega-6, 18:2) L | 0.99 g |
Carotenoids (1)
| Beta-carotene L | 80.8 µg |
|---|
Other components (2)
| Water L | 24.3 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 215 kcal | 464 kcal |
| Protein | 7.4 g | 3.6 g |
| Carbohydrates | 42.4 g | 53.6 g |
| Fat | 17.7 g | 25 g |
| Fiber | 2 g | 0 g |
| Sugars | 12.6 g | 32.1 g |
| Sodium | 888 mg | 196 mg |
Product details
- Brand
- Sugar Bowl Bakery
- Barcode
- 0697941813372
- Quantity
- 8 oz
- Category
- Spices, Herbs and Condiments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream [milk], natural flavors), eggs, pumpkin puree, sugar, canola oil, invert syrup, water, corn syrup, molasses, honey, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, monohydrate), salt, spices, natural flavors, xanthan gum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterEggSugarRapeseed (canola) oilHoneySaltWheat flourCream
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0697941813372. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 12, 2026.
- USDA FoodData Central: Branded Foods, record 2654679. License: CC0 1.0 (U.S. public domain). Source record dated September 28, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.