Pumpkin Pie
Packaged product Sweets and Desserts Arnies
Pumpkin Pie contains 202 kcal per 100 g. A serving, 89 g, 89 g (89 g) provides about 180 kcal.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
100 g provides 131% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 10.1 g | 13% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 2.3 g | |
| Cholesterol L | 34 mg | 11% |
| Sodium L | 183 mg | 8% |
| Total carbohydrates L | 25.8 g | 9% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 15.7 g | |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 1,180 µg | 131% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 67 mg | 5% |
| Iron L | 0.81 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber2.2 gabove the median for sweets and desserts (median 2 g)
- Sugars15.7 gbelow the median for sweets and desserts (median 21.6 g)
- Fat10.1 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat2.8 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium183 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arnies
- Barcode
- 0076185007752
- Label serving
- 89 g (89 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pumpkin puree, water, evaporated milk, dipotassium phosphate, carrageenan, and vitamin d, wheat flour, sugar, whole eggs, shortening (partially hydrogenated soybean oil and partially hydrogenated cottonseed oil), invert sugar, cane molasses, dry milk powder, salt, cinnamon, calcium propionate, sorbic acid, nutmeg, ginger, soy lecithin, whole milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Pie?
100 g of Pumpkin Pie has 202 kcal. Serving, 89 g, 89 g (89 g): about 180 kcal.
How much protein is in Pumpkin Pie?
Pumpkin Pie contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 89 g, 89 g (89 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Pumpkin Pie?
Pumpkin Pie has 25.8 g of total carbohydrates per 100 g, including 2.2 g of fiber and 15.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Pie?
Pumpkin Pie contains 10.1 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
What vitamins and minerals does Pumpkin Pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (131% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pumpkin Pie?
100 g contains 183 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0076185007752. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.