Pumpkin patch cakes
Packaged product Sweets and Desserts Cadbury
Pumpkin patch cakes contains 470 kcal per 100 g. A serving, 30 g (30 g) provides about 141 kcal.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,310 products.
100 g provides 11% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 23.3 g | 30% |
| Saturated fat L | 12.3 g | 62% |
| Cholesterol L | 7.2 mg | 2% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 58.9 g | 21% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 46 g | |
| Added sugars L | 34 g | 68% |
| Protein L | 5.1 g | 10% |
| Vitamin A L | 12.9 µg | 1% |
| Vitamin C L | 0.56 mg | 0.6% |
| Vitamin D L | 0.48 µg | 2% |
| Vitamin E L | 0.69 mg | 5% |
| Thiamin (B1) L | 0.025 mg | 2% |
| Riboflavin (B2) L | 0.097 mg | 7% |
| Niacin (B3) L | 0.062 mg | 0.4% |
| Pantothenic acid (B5) L | 0.42 mg | 8% |
| Vitamin B6 L | 0.023 mg | 1% |
| Folate (B9) L | 6.2 µg | 2% |
| Vitamin B12 L | 0.19 µg | 8% |
| Calcium L | 77.2 mg | 6% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 20.2 mg | 5% |
| Phosphorus L | 85.1 mg | 7% |
| Potassium L | 177 mg | 4% |
| Zinc L | 0.38 mg | 3% |
| Copper L | 0.095 mg | 11% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 5 µg | 9% |
| Iodine L | 11.9 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gabove the median for sweets and desserts (median 4.4 g)
- Fiber2.3 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars46 gin the top quarter of sweets and desserts (median 31.6 g)
- Fat23.3 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat12.3 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium104 mgin the lowest quarter of sweets and desserts (median 257 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water4.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.78 g |
|---|
Carotenoids (1)
| Beta-carotene L | 10.8 µg |
|---|
Other components (2)
| Water L | 4.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Milk chocolate 32% (sugar, cocoa mass, cocoa butter, dried skimmed _milk_, _milk_ fat, vegetable fats (palm, shea, sal, mango), dried whey (from _milk_), _soya_ lecithin, orange coloured creme 29% (sugar, vegetable margarine (vegetable oils (palm, rapeseed), water, E471), glucose syrup, water, icing sugar, glycerol, maize starch, dried _egg_ white, flavourings, emulsifiers (E471, E475), colours (paprika extract, Annatto)), sugar, _wheat_ flour (with added calcium, iron, Niacin, thiamin), pumpkin decoration 4.5% (sugar, cocoa butter, dried whole _milk_), _soya - lecithin, flavouring, paprika extract), water, glycerol, _soya_ flour, fat reduced cocoa, dried whole _egg_, vegetable oils (palm, rapeseed), _milk_ protein, dried _egg_ white, raising agents (E450, sodium bicarbonate), emulsifiers (E471, E475, E470a), dried whey (from _milk_).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilkGlucose syrupEggWheat flourPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin patch cakes?
100 g of Pumpkin patch cakes has 470 kcal. Serving, 30 g (30 g): about 141 kcal.
How much protein is in Pumpkin patch cakes?
Pumpkin patch cakes contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 1.5 g in serving, 30 g (30 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in Pumpkin patch cakes?
Pumpkin patch cakes has 58.9 g of total carbohydrates per 100 g, including 2.3 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin patch cakes?
Pumpkin patch cakes contains 23.3 g of fat per 100 g, of which 12.3 g is saturated (62% of the Daily Value).
What vitamins and minerals does Pumpkin patch cakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pumpkin patch cakes?
100 g contains 104 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000221601265. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.