Pumpkin Ice Cream

Packaged product Sweets and Desserts Ice Cream For Bears

Pumpkin Ice Cream contains 219 kcal per 100 g. A serving, 114 g (114 g) provides about 250 kcal.

Roughly 53% of its calories come from fat, with 38% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 16% of the Daily Value for calcium and 11% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pumpkin Ice Cream by Ice Cream For Bears, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
219kcal per 100 g
5.3 gprotein
21.1 gcarbohydrates
13.2 gfat
250kcal in serving, 114 g (114 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 13.2 g 17%
Saturated fat L 7 g 35%
Trans fat L 0 g
Cholesterol L 105 mg 35%
Sodium L 74.6 mg 3%
Total carbohydrates L 21.1 g 8%
Dietary fiber L 0 g 0%
Total sugars L 21.1 g
Added sugars L 10.5 g 21%
Protein L 5.3 g 11%
Vitamin D L 1.1 µg6%
Calcium L 202 mg16%
Iron L 0.88 mg5%
Potassium L 518 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 38%Fat: 53%219kcal / 100 g
  • Protein 9%
  • Carbohydrates 38%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium16%Potassium11%Vitamin D6%Iron5%

Nutritional insights

  • Protein5.3 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars21.1 gabove the median for sweets and desserts (median 20.8 g)
  • Fat13.2 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat7 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium74.6 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ice Cream For Bears
Barcode
0198168415016
Label serving
114 g
Category
Sweets and Desserts

Ingredients

milk, cream, raw honey, pumpkin, skim milk, egg yolk, cinnamon, nutmeg, ginger, allspice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamHoneyEggCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0198168415016. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pumpkin Ice Cream?

100 g of Pumpkin Ice Cream has 219 kcal. Serving, 114 g (114 g): about 250 kcal.

How much protein is in Pumpkin Ice Cream?

Pumpkin Ice Cream contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 6 g in serving, 114 g (114 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Pumpkin Ice Cream?

Pumpkin Ice Cream has 21.1 g of total carbohydrates per 100 g, including 0 g of fiber and 21.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Ice Cream?

Pumpkin Ice Cream contains 13.2 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

What vitamins and minerals does Pumpkin Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (16% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pumpkin Ice Cream?

100 g contains 74.6 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 22, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.