Pumpkin Cake Roll
Packaged product Sweets and Desserts The Bakery
Pumpkin Cake Roll contains 371 kcal per 100 g. A serving, 0.142 cake, 89 g (89 g) provides about 330 kcal.
Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 19% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 7.9 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 84 mg | 28% |
| Sodium L | 270 mg | 12% |
| Total carbohydrates L | 47.2 g | 17% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 34.8 g | |
| Protein L | 4.5 g | 9% |
| Vitamin A L | 169 µg | 19% |
| Vitamin C L | 1.3 mg | 1% |
| Calcium L | 45 mg | 3% |
| Iron L | 0.4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 51%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gabove the median for sweets and desserts (median 4.4 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars34.8 gabove the median for sweets and desserts (median 31 g)
- Saturated fat7.9 gabove the median for sweets and desserts (median 6.7 g)
- Sodium270 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 562 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 371 kcal | 371 kcal |
| Protein | 4.5 g | 4.5 g |
| Carbohydrates | 47.2 g | 47.2 g |
| Fat | 18 g | 18 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 34.8 g | 34.8 g |
| Sodium | 270 mg | 270 mg |
Product details
- Brand
- The Bakery
- Barcode
- 0605388662835
- Label serving
- 0.142 CAKE (89 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cream cheese [cultured cream and milk, salt, xanthan, carob bean and guar gums], eggs, wheat flour, margarine [palm oil, water, soybean oil, salt, vegetable mono & diglycerides, soy lecithin, sodium benzoate (preservative), citric acid, natural and artificial flavor, beta carotene (color), vitamin a palmitate, whey], water, invert sugar, soybean oil, natural and artificial flavors, dehydrated pumpkin [pumpkin, maltodextrin, corn flour, lecithin], milk, fruit juice (grape, apple, pear), natural grain dextrin, corn starch, cream [carrageenan, mono & diglycerides, polysorbate 80], sour cream [cream, water, non-fat milk solids, starch (modified), guar gum, locust bean gum, carrageenan, disodium phosphate, sodium citrate and natural culture], guar & xanthan gums, glycerin, powdered sugar [dextrose, corn starch, vegetable shortening (palm oil), titanium dioxide, natural and artificial flavor], spices, egg whites, propylene glycol, salt, egg whites (dried), wheat gluten, locust bean gum, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], baking soda, caramel color, vegetable shortening [canola and/or palm oil], artificial colors [filtered deionized water, glycerin, fd&c yellow 5 & yellow 6, red 3 & 40, sodium benzoate (preservative)], oat fiber, canola oil, soy protein isolate, sunflower/safflower oil, soy lecithin, gum [gum acacia, corn starch, ammonium and calcium alginate].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggWheat flourMilkCreamSaltOatsRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thurner Nuss strudel Thurner | 371 | 10 g | 49 g | 14 g |
| Cocoa Cake imp La Bottega della Torta | 371 | 6 g | 53 g | 15 g |
| Caramelised Biscuit Cheesecake Aldi | 371 | 4.6 g | 43.4 g | 19.8 g |
| Moelleux Bio citron de Sicile Océrès | 371 | 5.9 g | 46.9 g | 18.3 g |
| Sobaos 0% azúcares Codan | 371 | 5.2 g | 49 g | 21 g |
| Yogurt And Wild Fruits Paste Cake Horno De San Juan | 371 | 3.8 g | 52.5 g | 16.2 g |
| Celebration Cake, Yellow Cake With Icing Ukrop's Homestyle Foods | 371 | 3.4 g | 58.4 g | 14.6 g |
| Marble Sliced Cake Delissa | 371 | 3.9 g | 40.9 g | 19.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Cake Roll?
100 g of Pumpkin Cake Roll has 371 kcal. Serving, 0.142 cake, 89 g (89 g): about 330 kcal.
How much protein is in Pumpkin Cake Roll?
Pumpkin Cake Roll contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 0.142 cake, 89 g (89 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in Pumpkin Cake Roll?
Pumpkin Cake Roll has 47.2 g of total carbohydrates per 100 g, including 1.1 g of fiber and 34.8 g of sugars.
How much fat is in Pumpkin Cake Roll?
Pumpkin Cake Roll contains 18 g of fat per 100 g, of which 7.9 g is saturated (39% of the Daily Value).
What vitamins and minerals does Pumpkin Cake Roll contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pumpkin Cake Roll?
100 g contains 270 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2022002. License: CC0 1.0 (U.S. public domain). Source record dated August 15, 2018. Imported November 6, 2026.
- Open Food Facts, record 0605388662835. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.