Pulled Beef & Red Leicester Sandwich
Packaged product Meals and Dishes Tesco
Pulled Beef & Red Leicester Sandwich contains 410 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 30% from fat and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.
100 g provides 54% of the Daily Value for manganese, 25% of the Daily Value for chloride and 19% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 5.8 g | 29% |
| Cholesterol L | 12.8 mg | 4% |
| Sodium L | 648 mg | 28% |
| Total carbohydrates L | 50.6 g | 18% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 11.9 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 20.8 g | 42% |
| Vitamin A L | 20.4 µg | 2% |
| Vitamin C L | 0.52 mg | 0.6% |
| Vitamin D L | 0.11 µg | 0.5% |
| Vitamin E L | 1.4 mg | 9% |
| Thiamin (B1) L | 0.22 mg | 19% |
| Riboflavin (B2) L | 0.049 mg | 4% |
| Niacin (B3) L | 0.29 mg | 2% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.091 mg | 5% |
| Folate (B9) L | 24.5 µg | 6% |
| Vitamin B12 L | 0.13 µg | 5% |
| Calcium L | 72.9 mg | 6% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 45.3 mg | 11% |
| Phosphorus L | 166 mg | 13% |
| Potassium L | 200 mg | 4% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.3 mg | 54% |
| Selenium L | 7.2 µg | 13% |
| Iodine L | 23.1 µg | 15% |
| Chloride L | 571 mg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 50%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.8 gin the top quarter of meals and dishes (median 10 g)
- Fiber2.5 gabove the median for meals and dishes (median 1.7 g)
- Sugars11.9 gin the top quarter of meals and dishes (median 2.6 g)
- Fat13.3 gin the top quarter of meals and dishes (median 8.2 g)
- Saturated fat5.8 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium648 mgin the top quarter of meals and dishes (median 421 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
- Water36.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.7 g |
|---|---|
| Polyunsaturated fat L | 1.4 g |
Sugars and starch (1)
| Starch L | 31.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.24 g |
| Linoleic acid (omega-6, 18:2) L | 0.99 g |
Carotenoids (1)
| Beta-carotene L | 15.3 µg |
|---|
Other components (2)
| Water L | 36.6 g |
|---|---|
| Alcohol L | 0.006 g |
Product details
- Brand
- Tesco
- Barcode
- 03339039
- Quantity
- 177g
- Label serving
- 2 sandwiches
- Category
- Beef sandwiches
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pulled Barbecue Beef (22%) [Beef, Water, Sugar, Tomato Paste, Spirit Vinegar, Molasses, Cornflour, Salt, Smoked Water, Garlic Powder, Black Pepper], Water, Red Leicester Cheese (with Colour: Annatto Norbixin) (Milk) (11%), Red Onion, Sugar, Rapeseed Oil, Onion, White Wine Vinegar, Palm Oil, Cornflour, Red Wine Vinegar, Salt, Yeast, Pasteurised Egg Yolk, Grape Must, Wheat Gluten, Spirit Vinegar, Molasses, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Mustard Powder, Garlic Purée, Ginger Purée, Black Pepper, Flour Treatment Agent (Ascorbic Acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOnionSugarRapeseed (canola) oilVinegarPalm oilSaltYeastEggGarlic
Frequently asked questions
How many calories are in Pulled Beef & Red Leicester Sandwich?
100 g of Pulled Beef & Red Leicester Sandwich has 410 kcal.
Is Pulled Beef & Red Leicester Sandwich high in protein?
Pulled Beef & Red Leicester Sandwich contains 20.8 g of protein per 100 g (42% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).
How many carbs are in Pulled Beef & Red Leicester Sandwich?
Pulled Beef & Red Leicester Sandwich has 50.6 g of total carbohydrates per 100 g, including 2.5 g of fiber and 11.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Beef & Red Leicester Sandwich?
Pulled Beef & Red Leicester Sandwich contains 13.3 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).
What vitamins and minerals does Pulled Beef & Red Leicester Sandwich contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (54% DV), chloride (25% DV), copper (19% DV), Thiamin (B1) (19% DV) and iodine (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pulled Beef & Red Leicester Sandwich?
100 g contains 648 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 03339039. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.