Protein Noodles
Packaged product Grains and Pasta Sainsbury's
Protein Noodles contains 139 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 209 kcal.
Roughly 65% of its calories come from carbohydrates, with 23% from protein and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 158 kcal per 100 g across 12 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 128 mg | 6% |
| Total carbohydrates L | 22.1 g | 8% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 65%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.8 gabove the median for grains and pasta (median 6.8 g)
- Sugars1.2 gin the top quarter of grains and pasta (median 0.5 g)
- Fat1.8 gabove the median for grains and pasta (median 1.3 g)
- Saturated fat0.3 gin the top quarter of grains and pasta (median 0.1 g)
- Sodium128 mgabove the median for grains and pasta (median 124 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 5063334026264
- Quantity
- 300g
- Label serving
- 1 portion (150 g)
- Category
- Cooked unsalted plain Asian noodles
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Wheat Protein, Pea Protein, Rapeseed Oil, Salt, Turmeric, Paprika, Enzymes (Wheat), Firming Agents: Potassium Carbonates, Sodium Carbonates; Acidity Regulator: Citric Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brown Rice Noodles Asia Specialities | 128 | 2.6 g | 26.3 g | 0.7 g |
| Nouilles Ramène Natures Suzi Wan | 155 | 4.9 g | 28 g | 2 g |
| Udon noodle J-Basket | 123 | 3 g | 26 g | 0.5 g |
| Medium noodles Asia Specialties | 156 | 5.3 g | 29.8 g | 1.4 g |
| Ramen Nudeln NBH | 160 | 6 g | 33 g | 1 g |
| MC Yee Noodles - Hokkein Noodles MC Yee Noodles | 186 | 7.6 g | 33 g | 2.2 g |
| Stir Fry Protein Noodles Morrisons | 192 | 9.4 g | 28 g | 3.8 g |
| Konjac Ball Namaimo | 5 | 0 g | 3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5063334026264. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.