Protein creamy peanut butter

Packaged product Dairy and Eggs Skippy

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Protein creamy peanut butter contains 656 kcal per 100 g. A serving, 32 g (32 g) provides about 210 kcal.

Roughly 69% of its calories come from fat, with 19% from protein and 12% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (603 kcal per 100 g).

100 g provides 62% of the Daily Value for copper, 59% of the Daily Value for manganese and 46% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein creamy peanut butter by Skippy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
656kcal per 100 g
10 gprotein
6 gcarbohydrates
16 gfat
210kcal in serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 656 kcal
Total fat L 16 g 21%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 469 mg 20%
Total carbohydrates L 6 g 2%
Dietary fiber L 2 g 7%
Total sugars L 3 g
Added sugars L 6.3 g 13%
Protein L 10 g 20%
Vitamin A L 0 µg0%
Vitamin C L 0.3 mg0.3%
Vitamin D L 0 µg0%
Vitamin E L 2.2 mg15%
Thiamin (B1) L 0.36 mg30%
Riboflavin (B2) L 0.051 mg4%
Niacin (B3) L 7.4 mg46%
Pantothenic acid (B5) L 1.3 mg26%
Vitamin B6 L 0.31 mg18%
Folate (B9) L 73.1 µg18%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 2.2 mg12%
Magnesium L 156 mg37%
Phosphorus L 361 mg29%
Potassium L 90 mg2%
Zinc L 2.2 mg20%
Copper L 0.55 mg62%
Manganese L 1.4 mg59%
Selenium L 22.5 µg41%
Iodine L 7.6 µg5%
Chloride L 15.5 mg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 12%Fat: 69%656kcal / 100 g
  • Protein 19%
  • Carbohydrates 12%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper62%Manganese59%Niacin (B3)46%Selenium41%Magnesium37%Thiamin (B1)30%Phosphorus29%Pantothenic acid (B5)26%Zinc20%Vitamin B618%

Nutritional insights

  • Protein10 gin the lowest quarter of dairy and eggs (median 24 g)
  • Fiber2 gin the lowest quarter of dairy and eggs (median 7.1 g)
  • Sugars3 gin the lowest quarter of dairy and eggs (median 6.3 g)
  • Fat16 gin the lowest quarter of dairy and eggs (median 49.6 g)
  • Saturated fat3 gin the lowest quarter of dairy and eggs (median 7.8 g)
  • Sodium469 mgin the top quarter of dairy and eggs (median 199 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water1.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L28 g
Polyunsaturated fat L10.7 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.008 g
ALA (omega-3, 18:3 n-3) L0.073 g
Linoleic acid (omega-6, 18:2) L10.6 g
Carotenoids (1)
Beta-carotene L7.5 µg
Other components (2)
Water L1.9 g
Alcohol L0 g

Product details

Brand
Skippy
Barcode
0037600377744
Quantity
16 oz
Label serving
32 g
Category
Nut butters
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanut butter, roasted peanuts, sugar, hydrogenated vegetable oil (cottonseed oil, soybean oil, rapeseed oil, salt), pea protein, peanut oil. Contains: peanuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSugarRapeseed (canola) oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0037600377744. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Protein creamy peanut butter?

100 g of Protein creamy peanut butter has 656 kcal. Serving, 32 g (32 g): about 210 kcal.

Is Protein creamy peanut butter high in protein?

Protein creamy peanut butter contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3.2 g in serving, 32 g (32 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 24 g).

How many carbs are in Protein creamy peanut butter?

Protein creamy peanut butter has 6 g of total carbohydrates per 100 g, including 2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein creamy peanut butter?

Protein creamy peanut butter contains 16 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Protein creamy peanut butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (62% DV), manganese (59% DV), Niacin (B3) (46% DV), selenium (41% DV) and magnesium (37% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein creamy peanut butter?

100 g contains 469 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.