Pringles Stix Cheese .61oz
Packaged product Snacks Pringles
Pringles Stix Cheese .61oz contains 429 kcal per 100 g. A serving, 1 pack, 17.4 g (17.4 g) provides about 75 kcal.
Roughly 53% of its calories come from carbohydrates, with 38% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (458 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 18.7 g | 24% |
| Saturated fat L | 8.5 g | 43% |
| Trans fat L | 0.2 g | |
| Cholesterol L | 7 mg | 2% |
| Sodium L | 856 mg | 37% |
| Total carbohydrates L | 58.6 g | 21% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 6.5 g | |
| Protein L | 9.3 g | 19% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 2 mg | 0.2% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 1 mg | 0.1% |
| Potassium L | 2 mg | 0% |
| Zinc L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 53%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.3 gabove the median for snacks (median 7.3 g)
- Fiber1.9 gin the lowest quarter of snacks (median 4 g)
- Sugars6.5 gabove the median for snacks (median 4.9 g)
- Fat18.7 gbelow the median for snacks (median 20.8 g)
- Saturated fat8.5 gin the top quarter of snacks (median 3.6 g)
- Sodium856 mgin the top quarter of snacks (median 414 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water0.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.2 g |
|---|---|
| Polyunsaturated fat L | 2 g |
Carotenoids (2)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|---|
| Vitamin E (label entry primarily) L | 0 IU |
Other components (5)
| Water L | 0.9 g |
|---|---|
| Ash L | 12.5 g |
| Fiber, soluble L | 0 g |
| Fiber, insoluble L | 0 g |
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 429 kcal |
| Protein | 9.3 g | 9.3 g |
| Carbohydrates | 58.6 g | 58.6 g |
| Fat | 18.7 g | 18.7 g |
| Fiber | 1.9 g | 1.9 g |
| Sugars | 6.5 g | 6.5 g |
| Sodium | 856 mg | 856 mg |
Product details
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), palm oil, sugar, margarine (palm oil, vegetable oil [contains one of more of the following: soybean oil, canola oil, coconut oil, and/or corn oil], salt, mono - and di-glycerides, ascorbyl palmitate, vitamin a palmitate, vitamin d3, carotene [color], natural and artificial flavors), cheddar cheese (milk, cultures, salt, enzymes), contains 2% or less of salt, maltodextrin, monosodium glutamate, hydrolyzed corn protein, soybeans, cornstarch, cream powder (butter, lactose, milk protein), autolyzed yeast extract, dextrose, milk fat, natural and artificial flavors, yeast, whey, onion powder, nonfat milk, lactic acid, sour cream (cream, nonfat milk, cultures), reduced lactose whey, sugar, citric acid, cultured nonfat milk, sodium caseinate, disodium inosinate, disodium guanylate, yellow 5, cheese powder (milk, cultures, salt, enzymes), invert sugar, malic acid, yellow 6, carotene (color), mixed tocopherols, trisodium phosphate, sucralose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pop Gourmet Salted White Popcorn Sendik’s | 429 | 10.7 g | 60.7 g | 21.4 g |
| Blueberry Lemon Crispy Bites Appleways | 429 | 7.1 g | 75 g | 12.5 g |
| Pretzel stix Zapp’s | 429 | 7.1 g | 60.7 g | 17.9 g |
| Fluffy White Small Batch Popcorn Casey's | 429 | 11.4 g | 68.6 g | 14.3 g |
| Barbeque popped potato crisps, barbeque Hy-Vee | 429 | 7.1 g | 71.4 g | 14.3 g |
| Select Popped Potato Crisps Hy-Vee | 429 | 3.6 g | 67.9 g | 14.3 g |
| Snack bars Sbd Holdings Group Corp. | 429 | 21.4 g | 35.7 g | 28.6 g |
| Chickpea Snacks Biena | 429 | 21.4 g | 53.6 g | 21.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pringles Stix Cheese .61oz?
100 g of Pringles Stix Cheese .61oz has 429 kcal. Serving, 1 pack, 17.4 g (17.4 g): about 75 kcal.
How much protein is in Pringles Stix Cheese .61oz?
Pringles Stix Cheese .61oz contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 1.6 g in serving, 1 pack, 17.4 g (17.4 g). About 8% of its calories come from protein. Compared with other snacks, that is above the median (median 7.3 g).
How many carbs are in Pringles Stix Cheese .61oz?
Pringles Stix Cheese .61oz has 58.6 g of total carbohydrates per 100 g, including 1.9 g of fiber and 6.5 g of sugars.
How much fat is in Pringles Stix Cheese .61oz?
Pringles Stix Cheese .61oz contains 18.7 g of fat per 100 g, of which 8.5 g is saturated (43% of the Daily Value).
How much sodium is in Pringles Stix Cheese .61oz?
100 g contains 856 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 29, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 757962. License: CC0 1.0 (U.S. public domain). Source record dated December 4, 2017. Imported November 6, 2026.
- Open Food Facts, record 0038000845840. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.