Pringles Crisps Bbq 1.41oz
Packaged product Snacks Pringles
Pringles Crisps Bbq 1.41oz contains 524 kcal per 100 g. A serving, 1 can, 40 g (40 g) provides about 210 kcal.
Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
100 g provides 30% of the Daily Value for Vitamin C and 18% of the Daily Value for Vitamin B6.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 30.7 g | 39% |
| Saturated fat L | 8.5 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 481 mg | 21% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 4.3 g | |
| Protein L | 4.4 g | 9% |
| Vitamin C L | 27 mg | 30% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.06 mg | 5% |
| Vitamin B6 L | 0.31 mg | 18% |
| Folate (B9) L | 19 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 13 mg | 1% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 24 mg | 6% |
| Phosphorus L | 88 mg | 7% |
| Potassium L | 449 mg | 10% |
| Zinc L | 0.5 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 44%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the lowest quarter of snacks (median 7.5 g)
- Fiber2.4 gin the lowest quarter of snacks (median 4 g)
- Sugars4.3 gbelow the median for snacks (median 4.5 g)
- Fat30.7 gin the top quarter of snacks (median 20.9 g)
- Saturated fat8.5 gin the top quarter of snacks (median 3.6 g)
- Sodium481 mgabove the median for snacks (median 424 mg)
- Protein per 100 kcal0.84 gprotein density, useful for comparing foods with different calorie levels
- Water2.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.2 g |
|---|---|
| Polyunsaturated fat L | 14.8 g |
Other components (5)
| Water L | 2.2 g |
|---|---|
| Ash L | 4.7 g |
| Fiber, soluble L | 0 g |
| Fiber, insoluble L | 0 g |
| Folic acid L | 0 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 524 kcal | 524 kcal |
| Protein | 4.4 g | 4.4 g |
| Carbohydrates | 58 g | 58 g |
| Fat | 30.7 g | 30.7 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 4.3 g | 4.3 g |
| Sodium | 481 mg | 481 mg |
Product details
Ingredients
Dried potatoes, vegetable oil (corn, cottonseed, high oleic soybean, and/or sunflower oil), degerminated yellow corn flour, cornstarch, rice flour, maltodextrin, sugar, mono - and diglycerides.contains 2% or less of salt, tomato powder, monosodium glutamate, citric acid, onion powder, spice, garlic powder, yeast extract, hydrolyzed corn protein, malted barley flour, natural smoke flavor, malic acid, disodium inosinate, disodium guanylate, paprika extract color, natural flavor, wheat starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoRiceSugarTomatoOnionGarlicYeastSunflower oil
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|---|---|---|---|---|
| Cheese and onion crisps Tayto | 524 | 6.5 g | 52.2 g | 31.2 g |
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| Skips crisps Tayto | 524 | 3 g | 58.9 g | 30.4 g |
| BBQ Snack Stack Pringles | 524 | 4.8 g | 57.1 g | 33.3 g |
| kit kat Lemon Crisp KitKat | 524 | 4.8 g | 64.3 g | 28.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 753436. License: CC0 1.0 (U.S. public domain). Source record dated February 7, 2018. Imported November 6, 2026.
- Open Food Facts, record 0038000848926. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.