Pretzel Bread Croutons

Packaged product Bread and Baked Goods J&D's Down Home Enterprises Inc.

Pretzel Bread Croutons contains 429 kcal per 100 g. A serving, 6 croutons, 7 g (7 g) provides about 30 kcal.

Roughly 64% of its calories come from carbohydrates, with 36% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

100 g provides 87% of the Daily Value for iodine, 72% of the Daily Value for manganese and 26% of the Daily Value for magnesium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

429kcal per 100 g
0 gprotein
57.1 gcarbohydrates
14.3 gfat
30kcal in serving, 6 croutons, 7 g (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 14.3 g 18%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 786 mg 34%
Total carbohydrates L 57.1 g 21%
Dietary fiber L 3.6 g 13%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.098 µg0.5%
Vitamin E L 0.59 mg4%
Thiamin (B1) L 0.2 mg16%
Riboflavin (B2) L 0.004 mg0.3%
Niacin (B3) L 0.038 mg0.2%
Pantothenic acid (B5) L 0.36 mg7%
Vitamin B6 L 0.083 mg5%
Folate (B9) L 19.3 µg5%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 2.6 mg14%
Magnesium L 108 mg26%
Phosphorus L 166 mg13%
Potassium L 223 mg5%
Zinc L 1.4 mg13%
Copper L 0.23 mg26%
Manganese L 1.7 mg72%
Selenium L 7.6 µg14%
Iodine L 130 µg87%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 64%Fat: 36%429kcal / 100 g
  • Carbohydrates 64%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine87%Manganese72%Magnesium26%Copper26%Thiamin (B1)16%Iron14%Selenium14%Phosphorus13%Zinc13%Pantothenic acid (B5)7%

Nutritional insights

  • Protein0 gin the lowest quarter of bread and baked goods (median 8.9 g)
  • Fiber3.6 gabove the median for bread and baked goods (median 3.5 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 3 g)
  • Fat14.3 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.46 g)
  • Sodium786 mgin the top quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water22.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L44.5 g
Carotenoids (1)
Beta-carotene L3.8 µg
Other components (3)
Water L22.3 g
Alcohol L0 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 0 g0 g
Carbohydrates 57.1 g57.1 g
Fat 14.3 g14.3 g
Fiber 3.6 g3.6 g
Sugars 0 g0 g
Sodium 786 mg786 mg

Product details

Brand
J&D's Down Home Enterprises Inc.
Barcode
0817017010621
Label serving
6 CROUTONS (7 g)
Category
Breads
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, brown sugar, vegetable shortening (palm oil), yeast, white vinegar, malt, salt, bicarbonates and carbonates of soda, sunflower oil, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarYeastVinegarSaltSunflower oilPalm oil

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Schar, croutons Schar 429 0 g 85.7 g 7.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1886871. License: CC0 1.0 (U.S. public domain). Source record dated September 21, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0817017010621. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pretzel Bread Croutons?

100 g of Pretzel Bread Croutons has 429 kcal. Serving, 6 croutons, 7 g (7 g): about 30 kcal.

How much protein is in Pretzel Bread Croutons?

Pretzel Bread Croutons contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 6 croutons, 7 g (7 g). About 0% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Pretzel Bread Croutons?

Pretzel Bread Croutons has 57.1 g of total carbohydrates per 100 g, including 3.6 g of fiber and 0 g of sugars.

How much fat is in Pretzel Bread Croutons?

Pretzel Bread Croutons contains 14.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pretzel Bread Croutons contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (87% DV), manganese (72% DV), magnesium (26% DV), copper (26% DV) and Thiamin (B1) (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pretzel Bread Croutons?

100 g contains 786 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.