Premium Ice Cream

Packaged product Sweets and Desserts Wells Enterprises Inc.

Premium Ice Cream contains 235 kcal per 100 g. A serving, 0.5 cup, 68 g (68 g) provides about 160 kcal.

Roughly 47% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).

100 g provides 15% of the Daily Value for Vitamin A and 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

235kcal per 100 g
4.4 gprotein
27.9 gcarbohydrates
11.8 gfat
160kcal in serving, 0.5 cup, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 11.8 g 15%
Saturated fat L 6.6 g 33%
Trans fat L 0 g
Cholesterol L 44 mg 15%
Sodium L 110 mg 5%
Total carbohydrates L 27.9 g 10%
Dietary fiber L 0 g 0%
Total sugars L 25 g
Protein L 4.4 g 9%
Vitamin A L 132 µg15%
Vitamin C L 0 mg0%
Calcium L 147 mg11%
Iron L 0 mg0%
Potassium L 169 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 47%Fat: 45%235kcal / 100 g
  • Protein 7%
  • Carbohydrates 47%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A15%Calcium11%Potassium4%Vitamin C0%Iron0%

Nutritional insights

  • Protein4.4 gin the top quarter of sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
  • Sugars25 gin the top quarter of sweets and desserts (median 21.9 g)
  • Fat11.8 gabove the median for sweets and desserts (median 10.3 g)
  • Saturated fat6.6 gabove the median for sweets and desserts (median 6.5 g)
  • Sodium110 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L441 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 235 kcal235 kcal
Protein 4.4 g4.4 g
Carbohydrates 27.9 g27.9 g
Fat 11.8 g11.8 g
Fiber 0 g0 g
Sugars 25 g25 g
Sodium 110 mg110 mg

Product details

Brand
Wells Enterprises Inc.
Barcode
0070640010981
Label serving
0.5 cup (68 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, skim milk, sugar, dulce de leche swirl [sugar, condensed skim milk, high fructose corn syrup, water, butter (cream, salt), coconut oil, corn syrup, salt, natural & artificial flavoring, pectin], cake piece [enriched wheat flour (wheat flour, thiamin mononitrate, niacin, riboflavin, reduced iron, folic acid), sugar, water, margarine (liquid soybean oil, partially hydrogenated soybean oil, water, salt, whey, soy lecithin, mono & diglycerides, artificial butter flavor, beta carotene, vitamin a palmitate), pasteurized eggs, unenriched wheat flour, nonfat dry milk, powdered sugar (sugar, corn starch), salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda], fructose, contains 2% or less of egg yolks, natural & artificial flavors, guar gum, cellulose gum, carrageenan, mono & diglycerides, annatto for color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarButterCoconut oilSaltWheat flourEgg

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Ciao bella, gelato, bourbon caramel chocolate Ciao Bella 235 2.9 g 28.4 g 12.8 g
Gelato Cioccolato Nestlé 235 3.3 g 30 g 11 g
Meijer, ice cream, butter pecan Meijer 235 2.9 g 22.1 g 14.7 g
Ice Cream, Old Fashioned Vanilla Gifford's 235 2.9 g 25 g 14.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1900502. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0070640010981. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Premium Ice Cream?

100 g of Premium Ice Cream has 235 kcal. Serving, 0.5 cup, 68 g (68 g): about 160 kcal.

How much protein is in Premium Ice Cream?

Premium Ice Cream contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 68 g (68 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Premium Ice Cream?

Premium Ice Cream has 27.9 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars.

How much fat is in Premium Ice Cream?

Premium Ice Cream contains 11.8 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

What vitamins and minerals does Premium Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Premium Ice Cream?

100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.