Premium Ice Cream

Packaged product Sweets and Desserts Turkey Hill

Premium Ice Cream contains 241 kcal per 100 g. A serving, 2/3 cup, 87 g (87 g) provides about 210 kcal.

Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 10% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Premium Ice Cream by Turkey Hill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
241kcal per 100 g
3.5 gprotein
31 gcarbohydrates
11.5 gfat
210kcal in serving, 2/3 cup, 87 g (87 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 11.5 g 15%
Saturated fat L 6.9 g 35%
Trans fat L 0 g
Cholesterol L 34 mg 11%
Sodium L 103 mg 4%
Total carbohydrates L 31 g 11%
Dietary fiber L 0 g 0%
Total sugars L 23 g
Added sugars L 17.2 g 34%
Protein L 3.5 g 7%
Vitamin A L 90.9 µg10%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 103 mg8%
Iron L 0 mg0%
Potassium L 113 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 51%Fat: 43%241kcal / 100 g
  • Protein 6%
  • Carbohydrates 51%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A10%Calcium8%Potassium2%Vitamin C0%Vitamin D0%Iron0%

Nutritional insights

  • Protein3.5 gabove the median for sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
  • Sugars23 gabove the median for sweets and desserts (median 21.9 g)
  • Fat11.5 gabove the median for sweets and desserts (median 10.3 g)
  • Saturated fat6.9 gabove the median for sweets and desserts (median 6.5 g)
  • Sodium103 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 242 kcal241 kcal
Protein 3 g3.5 g
Carbohydrates 30.3 g31 g
Fat 12.1 g11.5 g
Fiber 0 g0 g
Sugars 21.2 g23 g
Sodium 92.4 mg103 mg

Product details

Brand
Turkey Hill
Barcode
0020735420966
Label serving
2/3 cup (87 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, sugar, buttercream (sugar, palm oil, soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, corn syrup, water, cellulose gum, citric acid, blue 1, mono & diglycerides, natural and artificial flavors, phosphoric acid, polysorbate 60, salt, soy lecithin), cake pieces [wheat flour, sugar, palm oil, eggs, corn starch, artificial flavors, angel cream (calcium sulfate, monocalcium phosphate, adipic acid, corn starch), sodium bicarbonate (baking soda), salt, yellow 5, red 3, blue 1], corn syrup, whey, nonfat milk, cellulose gel, cellulose gum, natural & artificial flavors, mono & diglycerides, carrageenan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarPalm oilSaltWheat flourEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2561314. License: CC0 1.0 (U.S. public domain). Source record dated June 1, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0020735420966. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Premium Ice Cream?

100 g of Premium Ice Cream has 241 kcal. Serving, 2/3 cup, 87 g (87 g): about 210 kcal.

How much protein is in Premium Ice Cream?

Premium Ice Cream contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 2/3 cup, 87 g (87 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).

How many carbs are in Premium Ice Cream?

Premium Ice Cream has 31 g of total carbohydrates per 100 g, including 0 g of fiber and 23 g of sugars.

How much fat is in Premium Ice Cream?

Premium Ice Cream contains 11.5 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).

What vitamins and minerals does Premium Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Premium Ice Cream?

100 g contains 103 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 30, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.