Premium Fruit Bread

Packaged product Bread and Baked Goods Mr Bakewell

Premium Fruit Bread contains 285 kcal per 100 g.

Roughly 79% of its calories come from carbohydrates, with 11% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (261 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Premium Fruit Bread by Mr Bakewell, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
285kcal per 100 g
6.8 gprotein
57 gcarbohydrates
3.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 285 kcal
Total fat L 3.6 g 5%
Saturated fat L 2.3 g 11%
Sodium not reported
Total carbohydrates L 57 g 21%
Dietary fiber not reported
Total sugars L 10.2 g
Protein L 6.8 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 79%Fat: 11%285kcal / 100 g
  • Protein 9%
  • Carbohydrates 79%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.8 gin the lowest quarter of bread and baked goods (median 8.8 g)
  • Sugars10.2 gin the top quarter of bread and baked goods (median 3.5 g)
  • Fat3.6 gabove the median for bread and baked goods (median 3.5 g)
  • Saturated fat2.3 gin the top quarter of bread and baked goods (median 0 g)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mr Bakewell
Barcode
8908014814014
Quantity
400g
Category
Breads
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Refined Wheat Flour (Maida), Glazed Fruit Sugar, Edible Vegetable Fat, Yeast, Gluten, lodized Salt, Soya Flour,Milk Solids, Class II Preservative (INS 282), Improver (INS 1100 (1), 170(i)), Emulsifier (INS 481 (0)) and Antioxidant (INS 300), Spices & Condiments

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourMilkYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium Fruit Bread?

100 g of Premium Fruit Bread has 285 kcal.

How much protein is in Premium Fruit Bread?

Premium Fruit Bread contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.8 g).

How many carbs are in Premium Fruit Bread?

Premium Fruit Bread has 57 g of total carbohydrates per 100 g, including 10.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Premium Fruit Bread?

Premium Fruit Bread contains 3.6 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8908014814014. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.