Garlic Slices
Packaged product Bread and Baked Goods CARLos
Garlic Slices contains 285 kcal per 100 g. A serving, 1 slice, 30 g (30 g) provides about 86 kcal.
Roughly 64% of its calories come from carbohydrates, with 27% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 315 mg | 14% |
| Total carbohydrates L | 44.3 g | 16% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 64%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber3.1 gbelow the median for bread and baked goods (median 3.5 g)
- Sugars2.8 gbelow the median for bread and baked goods (median 3 g)
- Fat8.2 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat2.1 gin the top quarter of bread and baked goods (median 0.46 g)
- Sodium315 mgin the lowest quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
Ingredients
wheat four (wheat four wheat gluten, calcum carbonate, ron, niacin, thiamin), water, rapeseed on, garlic purée (3%), palm oil, yeast, salt, parsley (19%), emulsfiers: mono-and diglycerides of faty acids, polyglycerol polyricinoleate, colour: carotenes, presenvative: potassium sorbate, stabiliser, sodium alginate, lemon juice from concentrate, vitamin a, vitamin 0, flour treatment agent: ascorbic add, allergy advice:forallergens, seingredients in bold,may also contain sesame and milk, dietary advice: suitable for vegetarians, noartficalcolour o favourings, nutrition this pack contains 3 servings, per 100g typical values (cooked) per 3 slices (90g) 1178kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan bon ai cereali Mago Merlini | 285 | 10.8 g | 43.1 g | 6.8 g |
| Modern Fruity Bread Modern | 285 | 6.8 g | 57 g | 3.6 g |
| Premium Fruit Bread Mr Bakewell | 285 | 6.8 g | 57 g | 3.6 g |
| plant based keema paratha haldirams | 285 | 8.8 g | 34.2 g | 12.4 g |
| Pane bauletto integrale La Cesta | 285 | 9.2 g | 44 g | 6.6 g |
| Tanour Flax Seeds Bread Tannour bread | 285 | 8.5 g | 65.5 g | 2 g |
| Saldskābā maize ar sēklām un graudiem Liepkalni | 285 | 6.8 g | 47.1 g | 6.3 g |
| Schinken Baguette // Maasdamer Billa | 285 | 11 g | 26 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600017891. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.