Premium Cincinnati Style Chili
Packaged product Meals and Dishes Dixie & Chili
Premium Cincinnati Style Chili contains 92 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 120 kcal.
Roughly 48% of its calories come from protein, with 36% from fat and 16% from carbohydrates (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (89 kcal per 100 g).
100 g provides 26% of the Daily Value for Vitamin A and 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 1.5 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 42 mg | 14% |
| Sodium L | 377 mg | 16% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 0 g | |
| Protein L | 11.5 g | 23% |
| Vitamin A L | 231 µg | 26% |
| Vitamin C L | 4.6 mg | 5% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 16%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.5 gin the top quarter of meals and dishes (median 4.3 g)
- Fiber1.5 gbelow the median for meals and dishes (median 1.7 g)
- Sugars0 gin the lowest quarter of meals and dishes (median 1.5 g)
- Fat3.9 gabove the median for meals and dishes (median 2.6 g)
- Saturated fat1.5 gabove the median for meals and dishes (median 0.8 g)
- Sodium377 mgabove the median for meals and dishes (median 364 mg)
- Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 769 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 92 kcal | 92 kcal |
| Protein | 11.5 g | 11.5 g |
| Carbohydrates | 3.9 g | 3.9 g |
| Fat | 3.9 g | 3.9 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 0 g | 0 g |
| Sodium | 377 mg | 377 mg |
Product details
- Brand
- Dixie & Chili
- Barcode
- 0070756000050
- Label serving
- 0.5 cup (130 g)
- Category
- Stews
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, water, onions, tomato paste, cracker meal (enriched wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid) spices, beef suet, salt, corn oil, garlic, paprika, natural flavorings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionTomatoSaltGarlicWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lapskaus Brun 800g Trondhjems Orkla foods norge | 92 | 2.6 g | 8.8 g | 4.8 g |
| Italienischer Bohneneintopf Löwenanteil | 92 | 5.4 g | 12 g | 1.8 g |
| Brooks, chili beans, mild Brooks | 92 | 4.6 g | 16.9 g | 0 g |
| Red beans in chili sauce Brooks | 92 | 4.6 g | 16.9 g | 0 g |
| Chili beans Brooks | 92 | 4.6 g | 16.9 g | 0 g |
| Schnucks, pork & beans, in tomato sauce Schnucks | 92 | 4.6 g | 18.5 g | 0.38 g |
| Made with organic black beans and tomatoes Amy's | 92 | 4.6 g | 15.4 g | 1.5 g |
| Pork & Beans In Tomato Sauce Centrella | 92 | 4.6 g | 18.5 g | 0.38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2037594. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0070756000050. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.