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Chili beans

Packaged product Meals and Dishes Brooks

Chili beans contains 92 kcal per 100 g. A serving, 1/2 cup, 130 g (130 g) provides about 120 kcal.

Roughly 79% of its calories come from carbohydrates, with 21% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (89 kcal per 100 g).

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

92kcal per 100 g
4.6 gprotein
16.9 gcarbohydrates
0 gfat
120kcal in serving, 1/2 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 285 mg 12%
Total carbohydrates L 16.9 g 6%
Dietary fiber L 5.4 g 19%
Total sugars L 1.5 g
Protein L 4.6 g 9%
Vitamin A L 0 µg0%
Vitamin C L 1.4 mg2%
Vitamin D L 0 µg0%
Calcium L 31 mg2%
Iron L 2.1 mg12%
Potassium L 354 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 79%92kcal / 100 g
  • Protein 21%
  • Carbohydrates 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Potassium8%Calcium2%Vitamin C2%Vitamin A0%Vitamin D0%

Nutritional insights

  • Protein4.6 gabove the median for meals and dishes (median 4.3 g)
  • Fiber5.4 gin the top quarter of meals and dishes (median 1.7 g)
  • Sugars1.5 gabove the median for meals and dishes (median 1.5 g)
  • Fat0 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 0.8 g)
  • Sodium285 mgin the lowest quarter of meals and dishes (median 364 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 92 kcal92 kcal
Protein 4.6 g4.6 g
Carbohydrates 17.7 g16.9 g
Fat 0.38 g0 g
Fiber 7.7 g5.4 g
Sugars 1.5 g1.5 g
Sodium 285 mg285 mg

Product details

Brand
Brooks
Barcode
0023000982251
Label serving
1/2 cup (130 g)
Category
Stews
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked small red beans (beans, water), water, contains 2% or less of high fructose corn syrup, wheat flour, tomato paste, salt, spices, corn flour, soybean oil, natural flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourTomatoSalt

Similar products

FoodCaloriesProteinCarbsFat
Lapskaus Brun 800g Trondhjems Orkla foods norge 92 2.6 g 8.8 g 4.8 g
Italienischer Bohneneintopf Löwenanteil 92 5.4 g 12 g 1.8 g
Brooks, chili beans, mild Brooks 92 4.6 g 16.9 g 0 g
Red beans in chili sauce Brooks 92 4.6 g 16.9 g 0 g
Schnucks, pork & beans, in tomato sauce Schnucks 92 4.6 g 18.5 g 0.38 g
Made with organic black beans and tomatoes Amy's 92 4.6 g 15.4 g 1.5 g
Premium Cincinnati Style Chili Dixie & Chili 92 11.5 g 3.9 g 3.9 g
Pork & Beans In Tomato Sauce Centrella 92 4.6 g 18.5 g 0.38 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2777082. License: CC0 1.0 (U.S. public domain). Source record dated July 27, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0023000982251. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chili beans?

100 g of Chili beans has 92 kcal. Serving, 1/2 cup, 130 g (130 g): about 120 kcal.

How much protein is in Chili beans?

Chili beans contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 1/2 cup, 130 g (130 g). About 21% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 4.3 g).

How many carbs are in Chili beans?

Chili beans has 16.9 g of total carbohydrates per 100 g, including 5.4 g of fiber and 1.5 g of sugars.

How much fat is in Chili beans?

Chili beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Chili beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chili beans?

100 g contains 285 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.