Premium Bagels

Packaged product Bread and Baked Goods Franz

Premium Bagels contains 271 kcal per 100 g. A serving, 1 bagel, 85 g (85 g) provides about 230 kcal.

Roughly 80% of its calories come from carbohydrates, with 14% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (274 kcal per 100 g).

100 g provides 35% of the Daily Value for Niacin (B3) and 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Premium Bagels by Franz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
271kcal per 100 g
9.4 gprotein
54.1 gcarbohydrates
1.8 gfat
230kcal in serving, 1 bagel, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 388 mg 17%
Total carbohydrates L 54.1 g 20%
Dietary fiber L 1.2 g 4%
Total sugars L 10.6 g
Added sugars L 9.4 g 19%
Protein L 9.4 g 19%
Niacin (B3) L 5.5 mg35%
Calcium L 96 mg7%
Iron L 2.4 mg13%
Potassium L 86 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 80%Fat: 6%271kcal / 100 g
  • Protein 14%
  • Carbohydrates 80%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)35%Iron13%Calcium7%Potassium2%

Nutritional insights

  • Protein9.4 gbelow the median for bread and baked goods (median 9.6 g)
  • Fiber1.2 gin the lowest quarter of bread and baked goods (median 3.1 g)
  • Sugars10.6 gin the top quarter of bread and baked goods (median 5.5 g)
  • Fat1.8 gbelow the median for bread and baked goods (median 2.5 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.5 g)
  • Sodium388 mgbelow the median for bread and baked goods (median 400 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L1.2 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 271 kcal271 kcal
Protein 9.4 g9.4 g
Carbohydrates 54.1 g54.1 g
Fat 1.8 g1.8 g
Fiber 1.2 g1.2 g
Sugars 10.6 g10.6 g
Sodium 388 mg388 mg

Product details

Brand
Franz
Barcode
0072220100181
Label serving
1 bagel (85 g)
Category
Bagel breads
Packaging
en:hdpe-sleeve,en:mixed-plastic-sleeve
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, sugar, yeast, contains 2% or less of each of the following: dried blueberries (blueberries, sugar, sunflower oil), blueberry flavored bits (sugar, wheat flour, corn cereal, soybean oil, wheat starch, natural and artificial flavors, blue #2 and red #40), vital wheat gluten, salt, vegetable oil (canola and/or soy), xanthan gum, yeast nutrient (ammonium sulfate), dough conditioners (ascorbic acid), natural and artificial blueberry flavors, fd&c red #40, blue #1, red #3, enzymes, calcium propionate (mold inhibitor).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarYeastSunflower oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Cinnamon Raisin Bagels Zeppy's Bagels 271 9.4 g 56.5 g 1.2 g
Onion bagels First Street 271 9.4 g 56.5 g 1.2 g
Plain Bagels, Plain Zeppy's 271 9.4 g 54.1 g 1.8 g
Cinnamon Swirl Bagels Panera Bread 271 11.8 g 55.3 g 2.4 g
Bagels Panera Bread 271 10.6 g 55.3 g 1.2 g
Eggs Bagels 1st National Bagel Company 271 11.8 g 52.9 g 1.2 g
Cranberry bagels Big Y 271 9.4 g 55.3 g 1.2 g
Sliced onion bagels Signature Kitchens 271 10.6 g 54.1 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1907478. License: CC0 1.0 (U.S. public domain). Source record dated September 4, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0072220100181. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Premium Bagels?

100 g of Premium Bagels has 271 kcal. Serving, 1 bagel, 85 g (85 g): about 230 kcal.

How much protein is in Premium Bagels?

Premium Bagels contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 8 g in serving, 1 bagel, 85 g (85 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 9.6 g).

How many carbs are in Premium Bagels?

Premium Bagels has 54.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 10.6 g of sugars.

How much fat is in Premium Bagels?

Premium Bagels contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Premium Bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (35% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Premium Bagels?

100 g contains 388 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.