Prawn, Garlic, Chilli Ravioli
Packaged product Meals and Dishes Dell Ugo
Prawn, Garlic, Chilli Ravioli contains 185 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 19% from fat and 19% from alcohol (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 234 kcal per 100 g across 237 products.
100 g provides 27% of the Daily Value for manganese and 12% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 3.2 g | 16% |
| Cholesterol L | 30.6 mg | 10% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 26.9 g | 10% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
| Vitamin A L | 111 µg | 12% |
| Vitamin C L | 5.6 mg | 6% |
| Vitamin D L | 0.051 µg | 0.3% |
| Vitamin E L | 0.47 mg | 3% |
| Thiamin (B1) L | 0.084 mg | 7% |
| Riboflavin (B2) L | 0.018 mg | 1% |
| Niacin (B3) L | 0.062 mg | 0.4% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.099 mg | 6% |
| Folate (B9) L | 24.4 µg | 6% |
| Vitamin B12 L | 0.01 µg | 0.4% |
| Calcium L | 26.2 mg | 2% |
| Iron L | 0.67 mg | 4% |
| Magnesium L | 24.9 mg | 6% |
| Phosphorus L | 79.8 mg | 6% |
| Potassium L | 190 mg | 4% |
| Zinc L | 0.64 mg | 6% |
| Copper L | 0.077 mg | 9% |
| Manganese L | 0.63 mg | 27% |
| Selenium L | 5.2 µg | 9% |
| Iodine L | 6.5 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 49%
- Fat 19%
- Alcohol 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the lowest quarter of meals and dishes (median 9.1 g)
- Fiber3.4 gin the top quarter of meals and dishes (median 2.1 g)
- Sugars1.1 gin the lowest quarter of meals and dishes (median 3 g)
- Fat4.7 gbelow the median for meals and dishes (median 7 g)
- Saturated fat3.2 gabove the median for meals and dishes (median 2.7 g)
- Sodium220 mgin the lowest quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
- Water55.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 15 g |
|---|
Carotenoids (1)
| Beta-carotene L | 124 µg |
|---|
Other components (2)
| Water L | 55.1 g |
|---|---|
| Alcohol L | 5.9 g |
Product details
Ingredients
(prawns (crustaceans), salt), red onions, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salted butter (butter (milk), salt), white wine, lemon juice, parsley, garlic purée (15%), red chillies (15%), salt, ground black pepper, ground white pepper, lemon zest, yeast, yeast flakes) Pasta (40%) (Durum wheat semolina, water, pasteurised free range egg
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5024271112212. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.