Powdered Sugar Cake Donuts
Packaged product Sweets and Desserts SABRINA'S
Powdered Sugar Cake Donuts contains 421 kcal per 100 g. A serving, 1 donut, 57 g (57 g) provides about 240 kcal.
Roughly 49% of its calories come from fat, with 48% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 22.8 g | 29% |
| Saturated fat L | 12.3 g | 62% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 421 mg | 18% |
| Total carbohydrates L | 50.9 g | 19% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 26.3 g | |
| Added sugars L | 26.3 g | 53% |
| Protein L | 3.5 g | 7% |
| Calcium L | 18 mg | 1% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 123 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 48%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 3.8 g)
- Fiber1.8 gabove the median for sweets and desserts (median 1.2 g)
- Sugars26.3 gbelow the median for sweets and desserts (median 31.2 g)
- Fat22.8 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat12.3 gin the top quarter of sweets and desserts (median 7 g)
- Sodium421 mgin the top quarter of sweets and desserts (median 286 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 421 kcal | 421 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 50.9 g | 50.9 g |
| Fat | 22.8 g | 22.8 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 26.3 g | 26.3 g |
| Sodium | 421 mg | 421 mg |
Product details
- Brand
- SABRINA'S
- Barcode
- 0070163989894
- Label serving
- 1 DONUT
- Category
- cakes-cupcakes-snack-cakes
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL AND FRACTIONATED PALM OIL, DEXTROSE, SUGAR, FOOD STARCH MODIFIED, SOYBEAN OIL, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SOY FLOUR, EGGS, NONFAT MILK, CORN SYRUP SOLIDS, SALT, SOY LECITHIN, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, TITANIUM DIOXIDE COLOR, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, ARTIFICIAL FLAVORS, SPICE, WHEAT STARCH, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, SORBIC ACID, SODIUM PROPIONATE, POTASSIUM SORBATE, CALCIUM PROPIONATE (PRESERVATIVES), ENZYMES, MONO- & DIGLYCERIDES, BETA CAROTENE COLOR, CORN STARCH.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gourmet Brownie PRIDE | 421 | 10.5 g | 45.6 g | 22.8 g |
| Powdered Cake Donut Holes, Powdered MEIJER | 421 | 3.5 g | 50.9 g | 21 g |
| Original Crispy Marshmallow Squares Treat Sheet, Original RICE KRISPIES TREATS | 421 | 2.6 g | 76.3 g | 10.5 g |
| Powdered Sugar Mini Donuts LIDL | 421 | 3.5 g | 49.1 g | 22.8 g |
| Bakery Fresh Goodness, Red Powdered Donut Holes BAKERY FRESH GOODNESS | 421 | 5.3 g | 50.9 g | 21 g |
| Bakery Fresh Goodness, Green Powdered Donuts Holes BAKERY FRESH GOODNESS | 421 | 5.3 g | 50.9 g | 21 g |
| Bakery Fresh Goodness, Powdered Donut Holes BAKERY FRESH GOODNESS | 421 | 5.3 g | 50.9 g | 21 g |
| Tastykake, Plain Donuts TASTYKAKE | 421 | 5.3 g | 50.9 g | 22.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Powdered Sugar Cake Donuts?
100 g of Powdered Sugar Cake Donuts has 421 kcal. Serving, 1 donut, 57 g (57 g): about 240 kcal.
How much protein is in Powdered Sugar Cake Donuts?
Powdered Sugar Cake Donuts contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 donut, 57 g (57 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.8 g).
How many carbs are in Powdered Sugar Cake Donuts?
Powdered Sugar Cake Donuts has 50.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 26.3 g of sugars.
How much fat is in Powdered Sugar Cake Donuts?
Powdered Sugar Cake Donuts contains 22.8 g of fat per 100 g, of which 12.3 g is saturated (62% of the Daily Value).
How much sodium is in Powdered Sugar Cake Donuts?
100 g contains 421 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 8, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070163989894. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2153010. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Last updated: . Source description: "POWDERED SUGAR CAKE DONUTS". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.