Pound Cake
Packaged product Sweets and Desserts The Bakery
Pound Cake contains 400 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 340 kcal.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (423 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat L | 4.1 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 65 mg | 22% |
| Sodium L | 365 mg | 16% |
| Total carbohydrates L | 50.6 g | 18% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 28.2 g | |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 35.4 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 47 mg | 4% |
| Iron L | 0.42 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 1.5 g)
- Sugars28.2 gabove the median for sweets and desserts (median 27.9 g)
- Fat21.2 gbelow the median for sweets and desserts (median 23 g)
- Saturated fat4.1 gbelow the median for sweets and desserts (median 7.9 g)
- Sodium365 mgabove the median for sweets and desserts (median 352 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 118 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 4.7 g | 4.7 g |
| Carbohydrates | 50.6 g | 50.6 g |
| Fat | 21.2 g | 21.2 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 28.2 g | 28.2 g |
| Sodium | 365 mg | 365 mg |
Product details
- Brand
- The Bakery
- Barcode
- 0078742004587
- Label serving
- 3 ONZ (85 g)
- Category
- Pound Cake
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, bleached wheat flour, soybean oil, eggs, food starch-modified, whey, contains less than 2% of each of the following: partially hydrogenated soybean and/or cottonseed oils, enriched flour bleached (wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), wheat flour, palm oil, nonfat milk, salt, natural and artificial flavors, mono - and diglycerides, sodium aluminum phosphate, baking soda, wheat gluten, egg whites, dextrose, cornstarch, soy lecithin, soy flour, sodium propionate preservative, calcium sulfate, cellulose gum, sodium stearoyl lactylate, buttermik powder, beta-carotene color, egg yolks, potassium sorbate, preservative, coconut oil, leavening (sodium aluminum phosphate, baking soda), maltodextrins, adipic acid, xanthan gum, gum tragacanth, annatto extract color, citric acid, sodium benzoate preservative, turmeric color, enzymes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggPalm oilMilkSaltCoconut oil
Similar products
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|---|---|---|---|---|
| Bizcocho redondo Eroski | 400 | 5.6 g | 47 g | 21 g |
| Panquecitos mini pound cakes Bimbo | 400 | 6 g | 54 g | 18 g |
| Almond Pound Cake Crispy | 400 | 2.5 g | 47.5 g | 20 g |
| Coketón sin azúcares añadidos Eroski | 401 | 5.5 g | 54 g | 22 g |
| Quatre quarts citron Mistral | 399 | 5.4 g | 46.5 g | 20.5 g |
| Quatre-Quarts Pur Beurre Biscuits Mistral | 399 | 6 g | 44 g | 22 g |
| Bizcochón chocolate Eroski | 399 | 5.5 g | 44.6 g | 21.6 g |
| Quatre-quart citron pavot Baramel | 402 | 5.6 g | 47 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pound Cake?
100 g of Pound Cake has 400 kcal. Serving, 3 onz, 85 g (85 g): about 340 kcal.
How much protein is in Pound Cake?
Pound Cake contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 3 onz, 85 g (85 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.8 g).
How many carbs are in Pound Cake?
Pound Cake has 50.6 g of total carbohydrates per 100 g, including 1.2 g of fiber and 28.2 g of sugars.
How much fat is in Pound Cake?
Pound Cake contains 21.2 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).
How much sodium is in Pound Cake?
100 g contains 365 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2009371. License: CC0 1.0 (U.S. public domain). Source record dated May 8, 2018. Imported November 6, 2026.
- Open Food Facts, record 0078742004587. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.