Pound Cake
Packaged product Sweets and Desserts Marketside
Pound Cake contains 418 kcal per 100 g. A serving, 1 slice, 0.1 cake, 79 g (79 g) provides about 330 kcal.
Roughly 55% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (423 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 44 mg | 15% |
| Sodium L | 342 mg | 15% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 35.4 g | |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 38.1 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 76 mg | 6% |
| Iron L | 0.46 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 55%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 1.5 g)
- Sugars35.4 gin the top quarter of sweets and desserts (median 27.9 g)
- Fat19 gbelow the median for sweets and desserts (median 23 g)
- Saturated fat4.4 gbelow the median for sweets and desserts (median 7.9 g)
- Sodium342 mgbelow the median for sweets and desserts (median 352 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 127 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 418 kcal | 418 kcal |
| Protein | 3.8 g | 3.8 g |
| Carbohydrates | 57 g | 57 g |
| Fat | 19 g | 19 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 35.4 g | 35.4 g |
| Sodium | 342 mg | 342 mg |
Product details
- Brand
- Marketside
- Barcode
- 0681131072786
- Label serving
- 1 SLICE, 0.1 CAKE (79 g)
- Category
- Pound Cake
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, bleached wheat flour, soybean oil, eggs, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, vegetable shortening (partially hydrogenated soybean oil, hydrogenated cottonseed oil, polyglycerol esters of fatty acids, monoglycerides, tbhq [preservative], citric acid [preservative]), contains less than 2% of each of the following: food starch-modified, enriched flour bleached (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), palm oil, nonfat milk, whey, leavening (baking soda, sodium aluminum phosphate), partially hydrogenated soybean and/or cottonseed oils, canola oil and/or soybean oil, egg whites, cornstarch, salt, mono-& diglycerides, lemon peel, vegetable shortening (partially hydrogenated soybean & cottonseed oils, soy lecithin), wheat gluten, natural and artificial flavors, dextrose, lemon oil, soy flour, soy lecithin, calcium carbonate, cellulose gum, beta-apo-8'-carotenal (color), sodium propionate (preservative), egg yolks, calcium sulfate, potassium sorbate (preservative), sodium stearoyl lactylate, sodium aluminum sulfate, lemon puree, monocalcium phosphate, partially hydrogenated cottonseed oil and/or partially hydrogenated canola oil, pectin, xanthan gum, phosphoric acid, agar-agar, locust bean gum, citric acid (preservative), sodium hexametaphosphate, annatto extract (color), yellow 5, sodium benzoate (preservative), turmeric (color), tbhq (preservative), tocopherols (preservative), enzymes, ethylalcohol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggPalm oilMilkRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quatre-quarts Pur beurre Carrefour | 418 | 5.3 g | 45 g | 24 g |
| Quatre-Quarts Pur beurre Carrefour | 418 | 5.3 g | 45 g | 24 g |
| Cake fruit Mandul | 418 | 5 g | 40.5 g | 25.9 g |
| Quatre-quart Pur beurre aux épices de Noël - Le Guillou Le Guillou | 418 | 6.1 g | 44 g | 24 g |
| BIZCOCHO de yogur Rubí | 418 | 9 g | 47.3 g | 20.7 g |
| Bizcocho artesano pinodul | 418 | 6.5 g | 51.4 g | 20.7 g |
| Family Rondo Marble Mandul | 418 | 6.8 g | 50.6 g | 20.6 g |
| Cake Fruit Mandul | 418 | 5 g | 40.5 g | 25.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pound Cake?
100 g of Pound Cake has 418 kcal. Serving, 1 slice, 0.1 cake, 79 g (79 g): about 330 kcal.
How much protein is in Pound Cake?
Pound Cake contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 1 slice, 0.1 cake, 79 g (79 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.8 g).
How many carbs are in Pound Cake?
Pound Cake has 57 g of total carbohydrates per 100 g, including 1.3 g of fiber and 35.4 g of sugars.
How much fat is in Pound Cake?
Pound Cake contains 19 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
How much sodium is in Pound Cake?
100 g contains 342 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1898376. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0681131072786. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.