Pott-Nudel
Packaged product Soups and Sauces 康师傅
Pott-Nudel contains 435 kcal per 100 g. A serving, 111.0 g (111 g) provides about 483 kcal.
Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 340 kcal per 100 g across 268 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 22.4 g | 29% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 51.4 g | 19% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 47%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gbelow the median for soups and sauces (median 7.1 g)
- Fat22.4 gin the top quarter of soups and sauces (median 4.4 g)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 康师傅
- Barcode
- 6920152432402
- Quantity
- 1pcs
- Label serving
- 111.0 g
- Category
- Instant noodle soups
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nudeln (_Weizenmehl_, Palmöl, Stärke, modifizierte Stärke: E1420, Salz, _Glutenpulver_, Säureregulator: E501i, E500i, E452i, E339i, E451i, E450iii, Geschmacksverstärker: E621, E635, _Sojaproteinisolat_, Verdicklungsmittel: E415, E401, E425, E466, Maisstärke, _Eipulver_, Farbstoff: E101, Antioxidationsmittel: E307), Gewürzpaste (Palmöl, Zwiebel, Salz, Knoblauch, Ingwer, Chili, Glukose, Hefeextrakt, Maisstärke, Geschmacksverstärker E621, Antioxidationsmittel: E307), Würzpulver (Salz, Zucker, _Sojabohne_, Chilipulver, Hefeextrakt, Aroma, _Sojasauce_, _Sesam_, Zwiebel, Säurungsmittel: E330, Geschmacksverstärker: E621, E635; Farbstoff: E150a, Antioxidationsmittel: E307), Essig (Essig, Konservierungsstoff: E211).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarWheat flourPalm oilSaltEggOnionGarlicYeastSugar
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|---|---|---|---|---|
| Bowl Noodle Soup Hot & Spicy Nongshim | 435 | 8.3 g | 69 g | 14 g |
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| Soon Veggie Cup Noodle Soup Nongshim | 434 | 7.3 g | 63 g | 17 g |
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| lm beef 55g Lucky | 436 | 10.9 g | 61.8 g | 16.4 g |
| Chapaghetti Jjajang Noodles Nongshim | 433 | 7.9 g | 69.3 g | 14.3 g |
| Shin Ramyun NONGSHIM | 433 | 8.3 g | 68.3 g | 13.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pott-Nudel?
100 g of Pott-Nudel has 435 kcal. Serving, 111.0 g (111 g): about 483 kcal.
How much protein is in Pott-Nudel?
Pott-Nudel contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 7.9 g in serving, 111.0 g (111 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 7.1 g).
How many carbs are in Pott-Nudel?
Pott-Nudel has 51.4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pott-Nudel?
Pott-Nudel contains 22.4 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6920152432402. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.