Potstickers Vegetable

Packaged product Vegetables Golden Delight

Potstickers Vegetable contains 152 kcal per 100 g. A serving, 4 pieces, 92 g (92 g) provides about 140 kcal.

Roughly 79% of its calories come from carbohydrates, with 15% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 176 kcal per 100 g across 192 products.

100 g provides 27% of the Daily Value for Vitamin A and 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

152kcal per 100 g
5.4 gprotein
29.4 gcarbohydrates
1.1 gfat
140kcal in serving, 4 pieces, 92 g (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 1.1 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 391 mg 17%
Total carbohydrates L 29.4 g 11%
Dietary fiber L 3.3 g 12%
Total sugars L 3.3 g
Protein L 5.4 g 11%
Vitamin A L 245 µg27%
Vitamin C L 6.5 mg7%
Calcium L 43 mg3%
Iron L 2 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 79%Fat: 7%152kcal / 100 g
  • Protein 15%
  • Carbohydrates 79%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A27%Iron11%Vitamin C7%Calcium3%

Nutritional insights

  • Protein5.4 gabove the median for vegetables (median 5.2 g)
  • Fiber3.3 gin the top quarter of vegetables (median 1.4 g)
  • Sugars3.3 gabove the median for vegetables (median 2.3 g)
  • Fat1.1 gin the lowest quarter of vegetables (median 8.2 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.9 g)
  • Sodium391 mgabove the median for vegetables (median 364 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L815 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 152 kcal152 kcal
Protein 5.4 g5.4 g
Carbohydrates 29.4 g29.4 g
Fat 1.1 g1.1 g
Fiber 3.3 g3.3 g
Sugars 3.3 g3.3 g
Sodium 391 mg391 mg

Product details

Brand
Golden Delight
Barcode
0854248003398
Label serving
4 PIECES (92 g)
Category
Frozen foods
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filling: sweet potato noodle (water, sweet potato starch), water, cabbage, tofu (water, soybeans, calcium sulfate, glucono delta-lactone), onion, carrot, teriyaki sauce [naturally brewed soy sauce (water, wheat, soybeans, salt), wine, high fructose corn syrup, water, vinegar, salt, spices, onion powder, succinic acid, garlic, sodium benzoate; less than 1/10. of 1% as a preservative], textured vegetable protein (soy flour), radish, chives, scallion, shiitake mushroom, sugar, corn starch, salt, garlic, potato flakes (potato, mono & diglycerides, sodium pyrophosphate, citric acid), soy sauce (water, wheat, soy beans, salt), soybean oil, sesame oil, natural flavor (sucralose, salt, autolyzed yeast extract, maltodextrin), disodium inosinate disodium guanylate, napa cabbage, bean sprouts, pepper powder, black pepper, ginger powder, dough: wheat flour enriched [(niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) malted barley flour], water, corn starch, salt, soybean oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSugarSaltGarlicPotato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 466911. License: CC0 1.0 (U.S. public domain). Source record dated September 25, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0854248003398. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Potstickers Vegetable?

100 g of Potstickers Vegetable has 152 kcal. Serving, 4 pieces, 92 g (92 g): about 140 kcal.

How much protein is in Potstickers Vegetable?

Potstickers Vegetable contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 5 g in serving, 4 pieces, 92 g (92 g). About 15% of its calories come from protein. Compared with other vegetables, that is above the median (median 5.2 g).

How many carbs are in Potstickers Vegetable?

Potstickers Vegetable has 29.4 g of total carbohydrates per 100 g, including 3.3 g of fiber and 3.3 g of sugars.

How much fat is in Potstickers Vegetable?

Potstickers Vegetable contains 1.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Potstickers Vegetable contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (27% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Potstickers Vegetable?

100 g contains 391 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.