Potatoes on the side, four cheese

Packaged product Vegetables Potatoes On The Side

Potatoes on the side, four cheese contains 364 kcal per 100 g. A serving, 0.33 cup, 22 g (22 g) provides about 80 kcal.

Roughly 79% of its calories come from carbohydrates, with 11% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 243 kcal per 100 g across 684 products.

100 g provides 12% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

364kcal per 100 g
9.1 gprotein
72.7 gcarbohydrates
4.6 gfat
80kcal in serving, 0.33 cup, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 4.6 g 6%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,860 mg 81%
Total carbohydrates L 72.7 g 26%
Dietary fiber L 4.5 g 16%
Total sugars L 0 g
Protein L 9.1 g 18%
Vitamin A L 0 µg0%
Vitamin C L 10.9 mg12%
Calcium L 91 mg7%
Iron L 1.6 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 79%Fat: 11%364kcal / 100 g
  • Protein 10%
  • Carbohydrates 79%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C12%Iron9%Calcium7%Vitamin A0%

Nutritional insights

  • Protein9.1 gabove the median for vegetables (median 8.6 g)
  • Fiber4.5 gbelow the median for vegetables (median 7.4 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.9 g)
  • Fat4.6 gin the top quarter of vegetables (median 0.6 g)
  • Saturated fat1.8 gin the top quarter of vegetables (median 0 g)
  • Sodium1,860 mgin the top quarter of vegetables (median 25.2 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 364 kcal364 kcal
Protein 9.1 g9.1 g
Carbohydrates 72.7 g72.7 g
Fat 4.6 g4.6 g
Fiber 4.5 g4.5 g
Sugars 0 g0 g
Sodium 1,864 mg1,860 mg

Product details

Brand
Potatoes On The Side
Barcode
0051933658929
Label serving
0.33 cup (22 g)
Category
Mixed vegetables
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes*, whey (from milk), salt, partially hydrogenated soybean oil, cheddar, blue, romano and monterey jack cheeses (pasteurized milk, cheese cultures, salt, enzymes), corn syrup solids, maltodextrin (from corn), monosodium glutamate, buttermilk, disodium phosphate, natural flavor, sodium caseinate (from milk), mono-and diglycerides, nonfat dry milk, reduced lactose whey (from milk), citric acid, yellow 5, yellow 6. (freshness preserved with sodium acid pyrophosphate, sodium bisulfite and citric acid). *dried

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2010009. License: CC0 1.0 (U.S. public domain). Source record dated August 12, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0051933658929. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Potatoes on the side, four cheese?

100 g of Potatoes on the side, four cheese has 364 kcal. Serving, 0.33 cup, 22 g (22 g): about 80 kcal.

How much protein is in Potatoes on the side, four cheese?

Potatoes on the side, four cheese contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 2 g in serving, 0.33 cup, 22 g (22 g). About 10% of its calories come from protein. Compared with other vegetables, that is above the median (median 8.6 g).

How many carbs are in Potatoes on the side, four cheese?

Potatoes on the side, four cheese has 72.7 g of total carbohydrates per 100 g, including 4.5 g of fiber and 0 g of sugars.

How much fat is in Potatoes on the side, four cheese?

Potatoes on the side, four cheese contains 4.6 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Potatoes on the side, four cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Potatoes on the side, four cheese?

100 g contains 1,860 mg of sodium, 81% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.