Potato slices in a light crispy batter

Packaged product Vegetables Sainsbury's

Potato slices in a light crispy batter contains 194 kcal per 100 g. A serving, 0.5 pack, 175 g (175 g) provides about 340 kcal.

Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 81 kcal per 100 g across 811 products.

100 g provides 31% of the Daily Value for Vitamin E and 14% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Potato slices in a light crispy batter by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
194kcal per 100 g
2.6 gprotein
20.8 gcarbohydrates
10.6 gfat
340kcal in serving, 0.5 pack, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 10.6 g 14%
Saturated fat L 0.8 g 4%
Cholesterol L 0 mg 0%
Sodium L 110 mg 5%
Total carbohydrates L 20.8 g 8%
Dietary fiber L 2.5 g 9%
Total sugars L 0.5 g
Added sugars L 0.42 g 0.8%
Protein L 2.6 g 5%
Vitamin A L 0 µg0%
Vitamin C L 2.1 mg2%
Vitamin D L 0.004 µg0%
Vitamin E L 4.7 mg31%
Thiamin (B1) L 0.067 mg6%
Riboflavin (B2) L 0.016 mg1%
Niacin (B3) L 1.3 mg8%
Pantothenic acid (B5) L 0.42 mg8%
Vitamin B6 L 0.25 mg14%
Folate (B9) L 23.3 µg6%
Vitamin B12 L 0 µg0%
Calcium L 5.8 mg0.4%
Iron L 0.31 mg2%
Magnesium L 15.4 mg4%
Phosphorus L 38.4 mg3%
Potassium L 266 mg6%
Zinc L 0.2 mg2%
Copper L 0.069 mg8%
Manganese L 0.16 mg7%
Selenium L 4.9 µg9%
Iodine L 4.7 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 44%Fat: 50%194kcal / 100 g
  • Protein 6%
  • Carbohydrates 44%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E31%Vitamin B614%Selenium9%Pantothenic acid (B5)8%Niacin (B3)8%Copper8%Manganese7%Folate (B9)6%Potassium6%Thiamin (B1)6%

Nutritional insights

  • Protein2.6 gin the top quarter of vegetables (median 2 g)
  • Fiber2.5 gin the top quarter of vegetables (median 1.8 g)
  • Sugars0.5 gin the lowest quarter of vegetables (median 0.8 g)
  • Fat10.6 gin the top quarter of vegetables (median 0.34 g)
  • Saturated fat0.8 gin the top quarter of vegetables (median 0.094 g)
  • Sodium110 mgabove the median for vegetables (median 20.6 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water56.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6.6 g
Polyunsaturated fat L2.8 g
Sugars and starch (1)
Starch L28.3 g
Carotenoids (1)
Beta-carotene L3.2 µg
Other components (2)
Water L56.8 g
Alcohol L0 g

Product details

Brand
Sainsbury's
Barcode
01696059
Quantity
350g
Label serving
0.5 pack (175 g)
Category
Potatoes
Packaging
en:ldpe-film,en:pet-tub
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato (70%), Rapeseed Oil, _Wheat_ Starch, _Wheat_ Flour (Calcium, Iron, Niacin, Thiamin), Maize Flour, Water, Dextrose Powder, Salt, Raising Agents (Disodium Diphosphate), Sodium Hydrogen Carbonate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoRapeseed (canola) oilWheat flourSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 01696059. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Potato slices in a light crispy batter?

100 g of Potato slices in a light crispy batter has 194 kcal. Serving, 0.5 pack, 175 g (175 g): about 340 kcal.

How much protein is in Potato slices in a light crispy batter?

Potato slices in a light crispy batter contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 4.6 g in serving, 0.5 pack, 175 g (175 g). About 6% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2 g).

How many carbs are in Potato slices in a light crispy batter?

Potato slices in a light crispy batter has 20.8 g of total carbohydrates per 100 g, including 2.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potato slices in a light crispy batter?

Potato slices in a light crispy batter contains 10.6 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

What vitamins and minerals does Potato slices in a light crispy batter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (31% DV) and Vitamin B6 (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Potato slices in a light crispy batter?

100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.